Satiety effects of a whole-grain fibre composite ingredient: Reduced food intake and appetite ratings

Food and Function

Volumn 5, Issue 10, 2014, Pages 2574-2581

  Harrold, Joanne ^a   Breslin, Leanne ^a   Walsh, Jennifer ^a   Halford, Jason ^a   Pelkman, Christine ^b  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b Global Nutrition Ingredion Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT INTAKE; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; APPETITE; CALORIC INTAKE; CEREAL; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FAT INTAKE; FEMALE; HUMAN; HUNGER; MALE; MEAL; MIDDLE AGED; NORMAL HUMAN; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SINGLE BLIND PROCEDURE; YOUNG ADULT;

ADOLESCENT; ADULT; APPETITE; CEREALS; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HEALTHY VOLUNTEERS; HUMANS; HUNGER; MALE; MEALS; MIDDLE AGED; SATIATION; SINGLE-BLIND METHOD; YOUNG ADULT;

FOOD PRODUCTS; FOOD TECHNOLOGY; NUTRITION;

APPETITE SENSATIONS; ENERGY INTAKE; FIBRE COMPOSITES; LOWER ENERGIES; MALTODEXTRINS; RESISTANT STARCH; SIMILAR PATTERN; VISUAL ANALOGUE SCALE;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84907857446     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00253a     Document Type: Article

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