In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

Plant Foods for Human Nutrition

Volumn 65, Issue 4, 2010, Pages 379-385

  Menezes, Elizabete Wenzel ^a   Dan, Milana C T ^a   Cardenette, Giselli H L ^a   Goñi, Isabel ^b   Bello Pérez, Luis Arturo ^c   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Dietary fiber; Glycemic response; In vitro fermentation; Resistant starch; Unavailable carbohydrates; Unripe banana

Indexed keywords

LACTULOSE; STARCH;

ADULT; ANIMAL; ARTICLE; BANANA; CHEMISTRY; COLON; COMPARATIVE STUDY; DIETARY FIBER; DIGESTION; FEMALE; FERMENTATION; FOOD HANDLING; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; POSTPRANDIAL STATE; RAT; WISTAR RAT;

ADULT; ANIMALS; COLON; DIETARY FIBER; DIGESTION; FEMALE; FERMENTATION; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; LACTULOSE; MALE; MUSA; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR; STARCH; YOUNG ADULT;

MUSA ACUMINATA; MUSA X PARADISIACA; RATTUS;

EID: 78650219137     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0190-4     Document Type: Article

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