Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Gentile, Christopher L ^b   Ward, Emery ^a   Holst, Jens Juul ^c   Astrup, Arne ^c   Ormsbee, Michael J ^d,e   Connelly, Scott ^f   Arciero, Paul J ^a  

^a SKIDMORE COLLEGE   (United States)

^b Veterinary Dentistry and Oral Surgery   (United States)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d FLORIDA STATE UNIVERSITY   (United States)

^e UNIVERSITY OF KWAZULU NATAL   (South Africa)

^f Scott Connelly Foundation   (United States)

Author keywords

Fat oxidation; High protein diets; Obesity; Resistant starch; Satiety and hunger

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; PEPTIDE YY; PROTEIN; STARCH; FAT INTAKE; PROTEIN INTAKE;

ADULT; ARTICLE; BODY FAT; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; ENERGY EXPENDITURE; EPIGASTRIC FULLNESS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; MAIZE; MAJOR CLINICAL STUDY; MIDDLE AGED; OBESITY; OXIDATION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RESTING METABOLIC RATE; SATIETY; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; TEST MEAL; BLOOD; BODY WEIGHT; DIET; DIET THERAPY; DRUG EFFECTS; FAT INTAKE; PHARMACOLOGY; POSTPRANDIAL STATE; PROCEDURES; PSYCHOPHYSIOLOGY;

CROSS-OVER STUDIES; DIET; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; POSTPRANDIAL PERIOD; SATIETY RESPONSE; STARCH; THINNESS;

EID: 84945924447     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0104-2     Document Type: Article

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