Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 9, 2014, Pages 1158-1166

  Higgins, Janine A ^a  

^a Children's Hospital Colorado   (United States)

Author keywords

adiposity; body composition; energy balance; energy expenditure; energy intake; lean body mass; Resistant starch; weight loss

Indexed keywords

BIOCHEMISTRY; DIGITAL STORAGE; ENERGY BALANCE; FOOD STORAGE; MAINTENANCE;

ADIPOSITY; BODY COMPOSITION; BODY MASS; ENERGY EXPENDITURE; ENERGY INTAKE; RESISTANT STARCH; WEIGHT LOSS;

STARCH;

INSULIN; STARCH;

ADIPOCYTE; ANIMAL; BLOOD; BODY COMPOSITION; CALORIC INTAKE; DIET; ENERGY METABOLISM; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; INTESTINE; METABOLISM; MICROBIOLOGY; MICROFLORA; MOUSE; OBESITY; POSTPRANDIAL STATE; RAT; REVIEW; SATIETY; WEIGHT REDUCTION;

ADIPOCYTES; ANIMALS; BLOOD GLUCOSE; BODY COMPOSITION; DIET; ENERGY INTAKE; ENERGY METABOLISM; FERMENTATION; HUMANS; INSULIN; INTESTINES; MICE; MICROBIOTA; OBESITY; POSTPRANDIAL PERIOD; RATS; SATIATION; STARCH; WEIGHT LOSS;

EID: 84893537741     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.629352     Document Type: Article

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