Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration

LWT

Volumn 63, Issue 1, 2015, Pages 461-469

  Rayo, Lina M ^a   Chaguri e Carvalho, Lívia ^a   Sardá, Fabiana A H ^a   Dacanal, Gustavo C ^a   Menezes, Elizabete W ^a   Tadini, Carmen C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Agglomeration; Fluid bed; Functional ingredient; Green banana flour; Resistant starch

Indexed keywords

AGGLOMERATION; AIR; FLUIDIZED BED PROCESS; FRUITS; SODIUM ALGINATE; STARCH; WETTING;

FLUID-BEDS; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; GREEN BANANA FLOUR; MEAN PARTICLE DIAMETER; PULSATION FREQUENCY; PULSED FLUIDIZED BED; RESISTANT STARCH;

FLUIDIZED BEDS;

MUSA;

EID: 84928704847     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.059     Document Type: Article

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