Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1865-1871

  Szydłowska Czerniak, Aleksandra ^a   Tułodziecka, Agnieszka ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Antioxidant capacity; Chemometrics; Different analytical methods; Rapeseed cultivars

Indexed keywords

AGENTS; ANTIOXIDANTS; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; OILSEEDS; PLANTS (BOTANY); QUALITY CONTROL; SILVER; SPECTROPHOTOMETRY;

ANALYTICAL METHOD; ANTIOXIDANT CAPACITY; CHEMOMETRICS; FERRIC REDUCING ANTIOXIDANT POWER; HIERARCHICAL CLUSTER ANALYSIS; POSITIVE CORRELATIONS; RAPESEED CULTIVARS; SPECTRO-PHOTOMETRIC METHOD;

PRINCIPAL COMPONENT ANALYSIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; PLANT EXTRACT; RAPESEED EXTRACT; SILVER NANOPARTICLE; SINAPIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; DRUG DETERMINATION; FERRIC REDUCING ANTIOXIDANT POWER; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; RAPESEED; SPECTROPHOTOMETRY; VARIETAS;

BRASSICA NAPUS;

EID: 84879042566     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.111     Document Type: Article

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