Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay

Colloids and Surfaces B: Biointerfaces

Volumn 92, Issue , 2012, Pages 348-352

  Liu, Quanjun ^a   Liu, Haifang ^a   Yuan, Zhiliang ^a   Wei, Dongwei ^a   Ye, Yongzhong ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chrysanthemum; Gold nanoparticles (GNPs)

Indexed keywords

ANTIOXIDANT ACTIVITIES; CETYL TRIMETHYL AMMONIUM BROMIDES; CHARACTERISTIC SURFACES; CHRYSANTHEMUM; FOOD SCIENCE; FUNCTIONAL EVALUATION; GENERATION AND GROWTH; GOLD NANOPARTICLES (GNPS); GROWTH SYSTEMS; HYDROGEN TETRACHLOROAURATE; METALLIC IONS; PHOSPHATE BUFFERS; SODIUM CITRATE; TEST SAMPLES; VISUAL ANALYSIS;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; HYDROGEN; NANOPARTICLES; OPTICAL PROPERTIES; SURFACE PLASMON RESONANCE; WINE;

GOLD;

ANTIOXIDANT; CHRYSANTHEMUM EXTRACT; CHRYSANTHEMUM INDICUM EXTRACT; CHRYSANTHEMUM TAIHANGENSIS EXTRACT; CHRYSANTHEMUM VESTITUM EXTRACT; CHRYSANTHEMUM WENXIAN EXTRACT; FLAVONOID; GOLD NANOPARTICLE; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CHRYSANTHEMUM; CHRYSANTHEMUM INDICUM; CHRYSANTHEMUM TAIHANGENSIS; CHRYSANTHEMUM VESTITUM; CHRYSANTHEMUM WENXIAN; COLOR CHANGE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; FLOWER; HEAT TREATMENT; NANOTECHNOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; PARTICLE SIZE; PHYSICAL PARAMETERS; PRIORITY JOURNAL; REACTION TIME; SURFACE PLASMON RESONANCE; TEA; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BEVERAGES; BIOLOGICAL ASSAY; CHRYSANTHEMUM; COLOR; GOLD; METAL NANOPARTICLES; PLANT EXTRACTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

CHRYSANTHEMUM;

EID: 84856094310     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.12.007     Document Type: Article

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