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Analytical and Bioanalytical Chemistry

Volumn 404, Issue 2, 2012, Pages 341-349

Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

(3) Vilela, Diana a Cristina González, María a Escarpa, Alberto a

a UNIVERSITY OF ALCALÁ (Spain)

Author keywords

Antioxidant capacity; Food sample endogenous polyphenols; Gold nanoparticle formation

Indexed keywords

ANTIOXIDANT CAPACITY; CONCENTRATION UNITS; ELECTRONIC MICROSCOPY; FOOD SAMPLES; FORMATION PROCESS; GOLD NANOPARTICLE FORMATION; GOLD NANOPARTICLES; IN-VITRO; LOCALIZED SURFACE PLASMON RESONANCE; NATURAL SOURCES; P-VALUES; PHENOLIC ACIDS; POLYPHENOLS; REPRODUCIBILITIES; SIGMOIDAL CURVES; TOTAL PHENOLICS; UV VISIBLE SPECTROSCOPY;

FOOD PRODUCTS; FRUITS; NANOSPHERES; ORGANIC ACIDS; SURFACE PLASMON RESONANCE; ULTRAVIOLET VISIBLE SPECTROSCOPY;

PHENOLS;

ANTIOXIDANT; GOLD; METAL NANOPARTICLE;

CHEMISTRY; CONFERENCE PAPER; IN VITRO STUDY; SURFACE PLASMON RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; GOLD; METAL NANOPARTICLES; SPECTROPHOTOMETRY, ULTRAVIOLET; SURFACE PLASMON RESONANCE;

MALUS X DOMESTICA; PYRUS;

EID: 84865498600 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-012-6084-6 Document Type: Conference Paper

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.