Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1266-1272

  Khattab, Rabie ^a   Goldberg, Erin ^a   Lin, Lin ^a   Thiyam, Usha ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Canola; Chlorophyll; Condensed tannins; Phytic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHLOROPHYLL; FREE RADICAL; OIL; PHYTIC ACID; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BRASSICA; CONTROLLED STUDY; DRUG SCREENING; NONHUMAN; PLANT SEED; QUALITATIVE ANALYSIS; RAPESEED;

BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 77951939584     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.081     Document Type: Article

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