Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines

LWT

Volumn 68, Issue , 2016, Pages 183-189

  Henríquez Aedo, Karem ^a   Durán, Daniel ^a   Garcia, Apolinaria ^a   Hengst, Martha B ^b   Aranda, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSIDAD CATÓLICA DEL NORTE   (Chile)

Author keywords

Biogenic amines; Cabernet sauvignon; Lactic acid bacteria; RFLP; Wine

Indexed keywords

AMINES; BACILLI; FERMENTATION; GEOGRAPHICAL REGIONS; LACTIC ACID; RNA;

BIOGENIC AMINES; CABERNET-SAUVIGNON; ENDEMIC SPECIES; LACTIC ACID BACTERIA; LACTOBACILLUS RHAMNOSUS; MALOLACTIC FERMENTATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; RFLP;

WINE;

EID: 84962594053     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.003     Document Type: Article

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