Study of biologically active amines in grapes and wines by HPLC

Chromatographia

Volumn 51, Issue 1, 2000, Pages

  Sass Kiss, A ^a   Szerdahelyi, E ^a   Hajos G ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Aszu wines; Biogenic amines; Column liquid chromatography; Grapes; Polyamines

Indexed keywords

AGMATINE; ALDEHYDE DERIVATIVE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; MERCAPTOETHANOL; PHENETHYLAMINE; POLYAMINE; PUTRESCINE; SPERMIDINE; TYRAMINE;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; DERIVATIZATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; WINE;

EID: 0033930112     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02492826     Document Type: Conference Paper

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