Application of Liposomes in Some Dairy Products

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 3, 2016, Pages 484-493

  Khanniri, E ^a   Bagheripoor Fallah, N ^a   Sohrabvandi, S ^a   Mortazavian, A M ^a   Khosravi Darani, K ^a   Mohammad, R ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Dairy; iron; lipase; liposome; nisin; proteinase

Indexed keywords

ANTIBIOTICS; ANTIMICROBIAL AGENTS; ASCORBIC ACID; DAIRIES; IRON; LIPASES;

ACCELERATED METHOD; ANTI-OXIDANT ACTIVITIES; FOOD INDUSTRIES; FOOD INGREDIENTS; INNOVATIVE TECHNOLOGY; NISIN; PROTEINASE; TARGETED DELIVERY;

LIPOSOMES;

LIPOSOME; TRACE ELEMENT;

ANALYSIS; ANIMAL; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; MILK;

ANIMALS; DAIRY PRODUCTS; FOOD TECHNOLOGY; LIPOSOMES; MICRONUTRIENTS; MILK;

EID: 84962582313     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.779571     Document Type: Article

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