Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

International Dairy Journal

Volumn 13, Issue 4, 2003, Pages 313-323

  Hannon, J A ^a   Wilkinson, M G ^b   Delahunty, C M ^c   Wallace, J M ^a   Morrissey, P A ^c   Beresford, T P ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Acceleration; Adjunct; Autolysis; Flavour improvement; Lactobacillus helveticus

Indexed keywords

LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS;

EID: 0037225411     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00178-4     Document Type: Article

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