Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys

Food Chemistry

Volumn 166, Issue , 2015, Pages 101-106

  Shantal Rodriguez Flores M ^a   Escuredo, Olga ^a   Carmen Seijo, M ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidant properties; HDE; Honeydew honey; Multivariate statistical analysis; Physicochemical; Pollen

Indexed keywords

ANTIOXIDANTS; MULTIVARIANT ANALYSIS; PLANTS (BOTANY);

ANTIOXIDANT PROPERTIES; HDE; HONEYDEW HONEY; MULTIVARIATE STATISTICAL ANALYSIS; PHYSICOCHEMICAL; POLLEN;

FOOD PRODUCTS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CLIMATE; COLOR; ELECTRIC CONDUCTIVITY; HONEY; MOISTURE; NONHUMAN; OAK; PH; PHYSICAL CHEMISTRY; POLLEN; QUERCUS PYRENAICA; SAMPLE; SPAIN; WEATHER; ANALYSIS; CHEMISTRY;

ANTIOXIDANTS; FLAVONOIDS; HONEY; PHENOLS; POLYPHENOLS; QUERCUS;

EID: 84903184931     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.005     Document Type: Article

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