Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Sant'Ana, Luiza D'O ^a   Sousa, Juliana P L M ^a   Salgueiro, Fernanda B ^a   Lorenzon, Maria Cristina Affonso ^a   Castro, Rosane N ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidant capacity; Chemometrics; Color; Honey analysis; Phenolic compounds

Indexed keywords

AMINO ACID; ANTIOXIDANT; BIOLOGICAL PRODUCT; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; BRAZIL; CHEMISTRY; CLASSIFICATION; COLOR; COMPARATIVE STUDY; HISTOLOGY; HONEY; HUMAN; MULTIVARIATE ANALYSIS; PH; POLLEN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; REPRODUCIBILITY;

AMINO ACIDS; ANTIOXIDANTS; BIOLOGICAL AGENTS; BRAZIL; COLOR; DIETARY PROTEINS; FLAVONOIDS; HONEY; HUMANS; HYDROGEN-ION CONCENTRATION; MULTIVARIATE ANALYSIS; PHENOLS; POLLEN; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS;

EUCALYPTUS;

EID: 84856031857     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02490.x     Document Type: Article

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