Quality parameters and antioxidant and antibacterial properties of some Mexican honeys

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Rodríguez, Beatriz A ^a   Mendoza, Sandra ^a   Iturriga, Montserrat H ^a   Castaño Tostado, Eduardo ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Antimicrobial properties; Antioxidant properties; Mexican honey; Phenolic compounds; Quality parameters

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; PHENOL DERIVATIVE; PROLINE; WATER;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; COLOR; COMPARATIVE STUDY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HONEY; KINETICS; LISTERIA MONOCYTOGENES; MEXICO; MICROBIOLOGICAL EXAMINATION; PH; QUALITY CONTROL; REGRESSION ANALYSIS; REPRODUCIBILITY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACILLUS CEREUS; BIOLOGICAL AGENTS; COLOR; HONEY; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; MEXICO; MICROBIAL SENSITIVITY TESTS; PHENOLS; PROLINE; QUALITY CONTROL; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; WATER;

EUCALYPTUS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84856048700     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02487.x     Document Type: Article

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