Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys

Asian Pacific Journal of Tropical Disease

Volumn 4, Issue 3, 2014, Pages 194-200

  Elbanna, Khaled ^a,b   Attalla, Khaled ^a   Elbadry, Medhat ^a   Abdeltawab, Awad ^a   Gamal Eldin, Hosny ^a   Fawzy Ramadan, Mohamed ^b,c  

^a Fayoum University   (Egypt)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

^c Zagazig University   (Egypt)

Author keywords

Antibacterial activity; Antibiotics; Honey; Monofloral; Physicochemical properties

Indexed keywords

5 HYDROXYMETHYLFURFURAL; HYDROGEN PEROXIDE; NATURAL PRODUCT; WATER;

ACIDITY; ANTIBACTERIAL ACTIVITY; ARTICLE; CITRUS; CLOVER; COLOR; CONTROLLED STUDY; COTTON; DRUG STORAGE; ELECTRIC CONDUCTIVITY; ESCHERICHIA COLI; FLORA; GOSSYPIUM VITIFOLIUM; HONEY; IN VITRO STUDY; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; REFRACTION INDEX; ROOM TEMPERATURE; SALMONELLA ENTERITIDIS; SPECIES DIFFERENCE; STAPHYLOCOCCUS AUREUS; STORAGE TEMPERATURE; TRIFOLIUM ALEXANDRIUM;

EID: 84896738648     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(14)60504-1     Document Type: Article

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