Partial characterization of banana starches oxidized by different levels of sodium hypochlorite

Carbohydrate Polymers

Volumn 62, Issue 1, 2005, Pages 50-56

  Sanchez Rivera M M ^a   Garcia Suarez F J L ^a   Velazquez Del Valle M ^a   Gutierrez Meraz, F ^a   Bello Perez L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; FRUITS; GELATION; REACTION KINETICS; SODIUM COMPOUNDS;

GELATINIZATION TEMPERATURE; STARCH CHAINS; VISCOAMYLOGRAPHY;

STARCH;

CHLORINE; FRUITS; GELATIN; REACTION KINETICS; SODIUM HYPOCHLORITE; STARCH;

EID: 25844490990     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.07.005     Document Type: Article

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