Characterization of modified pearl millet (Pennisetum typhoides) starch

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 294-300

  Balasubramanian, S ^a   Sharma, R ^a   Kaur, J ^a   Bhardwaj, N ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Acid; Enzymatic; Hydrothermal; Modification; Pearl millet; Starch

Indexed keywords

ACIDS; FREEZING; GEMS; SOLUBILITY; THAWING;

ENZYMATIC; ENZYMATIC MODIFICATION; ENZYMATICALLY MODIFIED; HYDROTHERMAL; HYDROTHERMAL MODIFICATION; MODIFICATION; PEARL MILLET; WATER BINDING CAPACITY;

STARCH;

PENNISETUM GLAUCUM;

EID: 84897627847     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0490-1     Document Type: Article

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