Effect of cross-linking on the physicochemical and physiological properties of corn starch

Food Hydrocolloids

Volumn 24, Issue 6-7, 2010, Pages 619-625

  Koo, Seung Hyun ^a   Lee, Kwang Yeon ^a   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

Author keywords

Cross linked corn starch; Physicochemical; Physiological; Resistant starch

Indexed keywords

MAMMALS; PHYSIOLOGY; STARCH;

CORN STARCH; CROSS LINKING; CROSS-LINKED CORN STARCH; DEGREE OF CROSSLINKING; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; PHYSIOLOGICAL; PHYSIOLOGICAL PROPERTIES; RESISTANT STARCH; SWELLING FACTOR;

X RAY DIFFRACTION;

MUS; ZEA MAYS;

EID: 77955049030     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.02.009     Document Type: Article

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