Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Journal of Food Science and Technology

Volumn 48, Issue 4, 2011, Pages 460-465

  Kaur, Manmeet ^a   Oberoi, D P S ^a   Sogi, D S ^a   Gill, Balmeet Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Acid modification; Morphological properties; Pasting properties; Starch

Indexed keywords

ACID MODIFICATION; ACID-TREATED STARCH; MODIFIED STARCHES; MORPHOLOGICAL PROPERTIES; NATIVE STARCH; PASTING PROPERTY; PHYSICO-CHEMICALS; SWEET POTATO; SWELLING POWER; WATER BINDING CAPACITY; WHEAT STARCH;

CHEMICAL MODIFICATION; GRANULATION;

STARCH;

IPOMOEA BATATAS; TRITICUM AESTIVUM;

EID: 79958809016     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0126-x     Document Type: Article

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