Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef

Czech Journal of Animal Science

Volumn 51, Issue 8, 2006, Pages 361-368

  Mlček, Jiří ^a   Sustova K ^a   Simeonovova J ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Discriminant analysis; Fat; NIR spectroscopy; Pork and beef; Protein; Water

Indexed keywords

EID: 33750100953     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3952-cjas     Document Type: Article

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