Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 595-604

  Mayer, H K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

HPLC; Isoelectric focusing; Mixed cheese; PCR; Species identification; Urea PAGE

Indexed keywords

ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MIXTURES; POLYACRYLATES; POLYAMIDES; REACTION KINETICS; UREA;

ISOELECTRIC FOCUSING (IF); MILK SPECIES; POLYMERASE CHAIN REACTION; PRIMERS;

DAIRY PRODUCTS;

BOVINAE; CAPRA; CAPRA HIRCUS; OVIS;

EID: 19744376467     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.10.012     Document Type: Conference Paper

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