Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

International Dairy Journal

Volumn 16, Issue 7, 2006, Pages 805-812

  Hurley, Ian P ^a   Coleman, Robert C ^a   Ireland, H Elyse ^a   Williams, John H H ^a  

^a UNIVERSITY OF CHESTER   (United Kingdom)

Author keywords

Adulteration; Cheese; ELISA; IgG; Milk

Indexed keywords

BIOASSAY; BIODIVERSITY; MONOCLONAL ANTIBODIES; OPTIMIZATION; PRODUCT DEVELOPMENT; SENSITIVITY ANALYSIS;

ADULTERATION; CHEESE; ELISA; IGG; MILK;

DAIRY PRODUCTS;

BOS TAURUS; CAPRA HIRCUS; OVIS ARIES;

EID: 33748043988     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.07.009     Document Type: Article

References (33)

1. Amigo L., Ramos M., Calhau L., and Barbosa M. Comparison of electrophoresis, isoelectric-focusing, and immunodiffusion in determinations of cows and goats milk in Serra-Da-Estrela cheeses. Lait 72 1 (1992) 95-101
2. Anguita G., Martin R., Garcia T., Morales P., Haza A.I., Gonzalez I., Sanz B., and Hernandez P.E. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine beta-casein. Journal of Food Protection 59 4 (1996) 436-437
3. Anguita G., Martin R., Garcia T., Morales P., Haza A.I., Gonzalez L., Sanz B., and Hernandez P.E. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein. Journal of Food Protection 60 1 (1997) 64-66
4. Bania J., Ugorski M., Polanowski A., and Adamczyk E. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research 68 2 (2001) 333-336
5. Beer M., Krause I., Stapf M., Schwarzer C., and Klostermeyer H. Indirect competitive enzyme linked immunosorbent assay for the detection of native and heat denatured bovine beta-lactoglobulin in ewes' and goats' milk cheese. European Food Research and Technology 203 1 (1996) 21-26
6. Bottero M.T., Civera T., Anastasio A., Turi R.M., and Rosati S. Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction. Journal of Food Protection 65 2 (2002) 362-366
7. Bottero M.T., Civera T., Nucera D., Rosati S., Sacchi P., and Turi R.M. A multiplex polymerase chain reaction for the identification of cows', goats' and sheeps' milk in dairy products. International Dairy Journal 13 4 (2003) 277-282
8. Bramanti E., Sortino C., Onor M., Beni F., and Raspi G. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses. Journal of Chromatography A 994 1-2 (2003) 59-74
9. Cartoni G., Coccioli F., Jasionowska R., and Masci M. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions. Journal of Chromatography A 846 1-2 (1999) 135-141
10. Chen R.-K., Chang L.-W., Chung Y.-Y., Lee M.-H., and Ling Y.-C. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectroscopy. Rapid Communications in Mass Spectrometry 18 (2004) 1167-1171
11. Dennis M.J. Recent developments in food authentication. Analyst 123 (1998) 151R-156R
12. European Commission. EC 213/2001 Methods for the analysis and quality evaluation of milk and milk products. Official Journal of the European Communities 44 (2001) L37/31-L37/99
13. Ferreira I.M.P.L.V.O., and Cacote H. Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins. Journal of Chromatography A 1015 (2003) 111-118
14. Halken S. Early sensitisation and development of allergic airway disease-Risk factors and predictors. Paediatric Respiratory Reviews 4 (2003) 128-134
15. Haza A.I., Morales P., Martin R., Garcia T., Anguita G., Gonzalez I., Sanz B., and Hernandez P.E. Development of monoclonal antibodies against caprine alpha(S2)-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA. Journal of Agricultural and Food Chemistry 44 7 (1996) 1756-1761
16. Haza A.I., Morales P., Martin R., Garcia T., Anguita G., Sanz B., and Hernandez P.E. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats. Journal of the Science of Food and Agriculture 79 7 (1999) 1043-1047
17. Hurley I.P., Coleman R.C., Ireland H.E., and Williams J.H.H. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. Journal of Dairy Science 87 3 (2004) 543-549
18. Hurley I.P., Ireland H.E., Coleman R.C., and Williams J.H.H. Application of immunological methods for the detection of species adulteration in dairy products. International Journal of Food Science and Technology 39 (2004) 873-878
19. Klotz A., and Einspanier R. Development of a DNA-based screening method to detect cow milk in ewe, goat and buffalo milk and dairy products using PCR-LCR-EIA-technique. Milchwissenschaft-Milk Science International 56 2 (2001) 67-70
20. Levieux D., and Venien A. Rapid, sensitive 2-site Elisa for detection of cows milk in goats or ewes milk using monoclonal-antibodies. Journal of Dairy Research 61 1 (1994) 91-99
21. Mafra I., Ferreira I.M.P.L.V.O., Faria M.A., and Oliveira B.P.P. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. Journal of Agricultural and Food Chemistry 52 (2004) 4943-4947
22. Maudet C., and Taberlet P. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism. Journal of Dairy Research 68 2 (2001) 229-235
23. Moatsou G., and Anifantakis E. Recent developments in antibody-based analytical methods for the differentiation of milk from different species. International Journal of Dairy Technology 56 3 (2003) 133-138
24. Moatsou G., Hatzinaki A., Psathas G., and Anifantakis E. Detection of caprine casein in ovine Halloumi cheese. International Dairy Journal 14 (2003) 219-226
25. Molina E., Martin-Alvarez P.J., and Ramos M. Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: Quantification by multivariate regression analysis. International Dairy Journal 9 (1999) 99-105
26. Pickles N.A., Ireland H.E., Al-Assaf S., and Williams J.H.H. Applications of immunoassays in hydrocolloid research. In: Williams P.A., and Phillips G.O. (Eds). Gums and stabilisers for the food industry 12 (2004), Royal Society of Chemistry, Cambridge, UK 317-327
27. Plath A., Krause I., and Einspanier R. Species identification in daily products by three different DNA-based techniques. European Food Research and Technology 205 6 (1997) 437-441
28. Rea S., Chikuni K., Branciari R., Sangamayya R.S., Ranucci D., and Avellini P. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. Journal of Dairy Research 68 4 (2001) 689-698
29. Richter W., Krause I., Graf C., Sperrer I., Schwarzer C., and Klostermeyer H. An indirect competitive ELISA for the detection of cows' milk and caseinate in goats' and ewes' milk and cheese using polyclonal antibodies against bovine gamma-caseins. European Food Research and Technology 204 1 (1997) 21-26
30. Sampson H.A. Food allergy. Journal of Allergy and Clinical Immunology 111 2 (2003) S540-S547
31. Shatenstein B., and Ghadirian P. Influences on diet, health behaviours and their outcome in select ethnocultural and religious groups. Nutrition 14 (1998) 223-230
32. Thear, K. (2003). Step-by-step cheesemaking. In Cheesemaking and dairying (pp. 28-45). Newport, UK: Broad Leys Publishing Ltd.
33. Woolfe M., and Primrose S. Food forensics: Using DNA technology to combat misdescription and fraud. Trends in Biotechnology 22 (2004) 222-226