High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: Comparison with results from raw milk and cheese matrix

Journal of Chromatography A

Volumn 1094, Issue 1-2, 2005, Pages 169-174

  Enne, Giuseppe ^a   Elez, Danijela ^a   Fondrini, Fabio ^a   Bonizzi, Ivan ^a   Feligini, Maria ^a   Aleandri, Riccardo ^a  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

Author keywords

Adulteration; Cheese; Food analysis; Governing liquid; Milk; Whey proteins

Indexed keywords

ADDITION REACTIONS; CALIBRATION; DAIRY PRODUCTS; DEGRADATION; PROTEINS; ULTRAVIOLET DETECTORS;

CHEESE; FOOD ANALYSIS; GOVERNING LIQUID; WHEY PROTEINS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BETA LACTOGLOBULIN;

ARTICLE; CALIBRATION; CHEESE; CHEESEMAKING; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGAL ASPECT; LIQUID; MILK; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FAMILY; RELIABILITY; STATISTICAL SIGNIFICANCE; ULTRAVIOLET RADIATION;

ANIMALS; BUFFALOES; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MILK; MILK PROTEINS;

BOVINAE; BUBALUS BUBALIS;

EID: 27444445090     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.09.004     Document Type: Article

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