Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy

International Dairy Journal

Volumn 11, Issue 1-2, 2001, Pages 93-98

  Hermida, María ^a   Gonzalez, Jose M ^a   Sanchez, Mar ^b   Rodriguez Otero, Jose L ^b  

^a Laboratorio de Mouriscade   (Spain)

^b Universidade de Santiago de Compostela   (Spain)

Author keywords

Butter analysis; NIR spectroscopy

Indexed keywords

BUTTER; CALIBRATION; CORRELATION COEFFICIENT; FAT CONTENT; FOOD ANALYSIS; MODEL; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS;

EID: 0034948258     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00039-5     Document Type: Article

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