Review: Approaches to the viral extraction, detection, and identification of hepatitis viruses, HAV and HEV, in foods

Journal of AOAC International

Volumn 99, Issue 1, 2016, Pages 130-142

  Papafragkou, Efstathia ^a   Kulka, Michael ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; EXTRACTION;

BASIC PRINCIPLES; DETECTION AND IDENTIFICATIONS; DEVELOPED COUNTRIES; HEPATITIS A VIRUS; HEPATITIS E VIRUS; HEPATITIS VIRUS; INDUSTRIALIZED COUNTRIES; SAMPLE PREPARATION;

VIRUSES;

FOOD ANALYSIS; FOOD CONTROL; HEPATITIS VIRUS; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; PROCEDURES;

BACTERIOLOGICAL TECHNIQUES; FOOD ANALYSIS; FOOD MICROBIOLOGY; HEPATITIS VIRUSES;

EID: 84962346011     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.15-0164     Document Type: Review

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