Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food

International Journal of Food Microbiology

Volumn 176, Issue , 2014, Pages 1-8

  Martin Latil, Sandra ^a   Hennechart Collette, Catherine ^a   Guillier, Laurent ^a   Perelle, Sylvie ^a  

^a UNIVERSITÉ PARIS EST   (France)

Author keywords

Hepatitis E virus; Murine norovirus; Pig liver products; Process control; RT qPCR

Indexed keywords

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; HEPATITIS E VIRUS; LIMIT OF DETECTION; NONHUMAN; NOROVIRUS; PROCESS CONTROL; REAL TIME POLYMERASE CHAIN REACTION; RNA VIRUS; VIRAL CONTAMINATION; VIRUS CONCENTRATION; VIRUS DETECTION;

HEPATITIS E VIRUS; MURINE NOROVIRUS; PIG LIVER PRODUCTS; PROCESS CONTROL; RT-QPCR;

ANIMALS; FOOD MICROBIOLOGY; FRANCE; HEPATITIS E VIRUS; LIMIT OF DETECTION; LIVER; MEAT; NOROVIRUS; REAL-TIME POLYMERASE CHAIN REACTION; SWINE;

EID: 84893906065     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.01.016     Document Type: Article

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