Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control

Journal of Virological Methods

Volumn 193, Issue 1, 2013, Pages 96-102

  Coudray, Coralie ^a   Merle, Ghislaine ^a   Martin Latil, Sandra ^a   Guillier, Laurent ^a   Perelle, Sylvie ^a  

^a French Agency for Food   (France)

Author keywords

Hepatitis A virus; Lettuces; Murine norovirus; Process control; RT qPCR

Indexed keywords

ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FILTRATION; FRUIT; HEPATITIS A VIRUS; INTERMETHOD COMPARISON; LEAFY VEGETABLE; LETTUCE; LIMIT OF DETECTION; MURINE NOROVIRUS 1; NONHUMAN; NOROVIRUS; ONE STEP DUPLEX REAL TIME POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROCESS CONTROL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; RNA EXTRACTION; SALAD VEGETABLE; SENSITIVITY ANALYSIS; VIRAL PHENOMENA AND FUNCTIONS; VIRUS CONCENTRATION; VIRUS DETECTION;

HEPATITIS A VIRUS; LETTUCES; MURINE NOROVIRUS; PROCESS CONTROL; RT-QPCR;

FOOD MICROBIOLOGY; HEPATITIS A VIRUS; LETTUCE; MULTIPLEX POLYMERASE CHAIN REACTION; NOROVIRUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; VIROLOGY;

HEPATITIS A VIRUS; LACTUCA; MURINE NOROVIRUS;

EID: 84879165866     PISSN: 01660934     EISSN: 18790984     Source Type: Journal    
DOI: 10.1016/j.jviromet.2013.05.003     Document Type: Article

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