Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce

International Journal of Food Microbiology

Volumn 161, Issue 3, 2013, Pages 143-150

  Hida, Kaoru ^a   Kulka, Michael ^a   Papafragkou, Efstathia ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Extraction methods; Foodborne virus; Produce; RT qPCR; Spinach; Tomatoes

Indexed keywords

ACETIC ACID; BUFFER; POLYGALACTURONASE; POLYPHENOL; POLYSACCHARIDE; POVIDONE;

5' UNTRANSLATED REGION; ANIMAL CELL; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD CONTAMINATION; GENOME ANALYSIS; HEPATITIS A VIRUS; HYBRIDIZATION; INOCULATION; NONHUMAN; PH; PRECIPITATION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RNA ANALYSIS; RNA EXTRACTION; SPINACH; TOMATO; VIRUS GENOME; VIRUS ISOLATION; VIRUS STRAIN;

HEPATITIS A VIRUS; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 84872482800     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.12.007     Document Type: Article

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