Food and environmental routes of Hepatitis e virus transmission

Current Opinion in Virology

Volumn 4, Issue , 2014, Pages 91-96

  Van Der Poel, Wim Hm ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

ARTICLE; AWARENESS; ENVIRONMENT; FECES; FLUID INTAKE; FOOD; FOOD INTAKE; FOOD SAFETY; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HOST; HUMAN; MOUTH; NONHUMAN; PREVENTION AND CONTROL; PRIORITY JOURNAL; PUBLIC HEALTH; RESERVOIR; RISK ASSESSMENT; RISK FACTOR; SANITATION; SYMPTOM; VIRUS CELL INTERACTION; VIRUS GENOME; VIRUS STRAIN; VIRUS TRANSMISSION; WATER CONTAMINATION;

ANIMALS; COMMUNICABLE DISEASE CONTROL; DISEASE TRANSMISSION, INFECTIOUS; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HEPATITIS E; HEPATITIS E VIRUS; HUMANS;

EID: 84893868328     PISSN: 18796257     EISSN: 18796265     Source Type: Journal    
DOI: 10.1016/j.coviro.2014.01.006     Document Type: Review

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