Comparative recovery of foodborne viruses from fresh produce

Foodborne Pathogens and Disease

Volumn 5, Issue 6, 2008, Pages 819-825

  Fino, Viviana R ^a   Kniel, Kalmia E ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPHOTERICIN B; PENICILLIN DERIVATIVE; STREPTOMYCIN;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; EXTRACTION; FOOD CONTAMINATION; HEPATITIS A VIRUS; INCUBATION TIME; KOBUVIRUS; LETTUCE; NONHUMAN; ONION; PRIORITY JOURNAL; STRAWBERRY; VESIVIRUS; VIRUS CULTURE; VIRUS DETECTION;

CALICIVIRUS, FELINE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRAGARIA; FRUIT; HEPATITIS A VIRUS; HUMANS; KOBUVIRUS; LETTUCE; ONIONS; TIME FACTORS; UNITED STATES; VEGETABLES;

AICHI VIRUS; BOVINAE; FELINE CALICIVIRUS; HEPATITIS A VIRUS; LACTUCA;

EID: 57749084407     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0145     Document Type: Article

References (28)

1. Badawy, A.S., C.P. Gerba, and L.M. Kelley, 1985. Development of a method for recovery of rotavirus from vegetables. J. Food Prot. 48:261-264.
2. Beuchat, L.R., J.M. Farber, E.H. Garrett, L.J. Harris, M.E. Parish, T.V. Suslow, and F.F. Busta, 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Prot. 64:1079-1084.
3. Bidawid, S., J.M. Farber, and S.A. Sattar, 2000a. Contamination of foods by food handlers: experiments on hepatitis A virus transfer to food and its interruption. Appl. Environ. Microbiol. 66:2759-2763.
4. Bidawid, S., J.M. Farber, and S.A. Sattar, 2000b. Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation. Int. J. Food Microbiol. 57:91-97.
5. Brown, W.F., 1964. Variance estimation in the Reed-Muench fifty percent end-point determination. Am. J. Hyg. 79:37-46.
6. Butot, S., T. Putallaz, and G. Sánchez, 2007. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables. Appl. Environ. Microbiol. 73:186-192. E-pub Nov. 3, 2006.
7. Centers for Disease Control and Prevention, 2003. Hepatitis A outbreak associated with green onions at a restaurant - Monaca, Pennsylvania, 2003. MMWR Morb. Mortal. Wkly. Rep. 52:1155-1157.
8. Croci, L., D. De Medici, C. Scalfaro, A. Fiore, and L. Toti, 2002. The survival of hepatitis A virus in fresh produce. Int. J. Food Microbiol. 73:29-34.
9. Deng, M.Y., and D.O. Cliver, 1995. Persistence of inoculated hepatitis A virus in mixed human and animal wastes. Appl. Environ. Microbiol. 61:87-91.
10. Dubois, E., C. Agier, O. Traoré, C. Hennechart, G. Merle, C. Crucière, and H. Laveran, 2002. Modified concentration method for the detection of enteric viruses on fruits and vegetables by reverse transcriptase-polymerase chain reaction or cell culture. J. Food Prot. 65:1962-1969.
11. Fino, V., and K. Kniel, 2008. Ultraviolet light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. J. Food Prot. 71:908-913.
12. Hurst, C.J., D.R. Dahling, R.S. Safferman, and T. Goyke, 1984. Comparison of commercial beef extracts and similar materials for recovering viruses from environmental samples. Can. J. Microbiol. 30:1253-1263.
13. Hutin, Y.J., V. Pool, E.H. Cramer, O.V. Nainan, J. Weth, I.T. Williams, S.T. Goldstein, K.F. Gensheimer, B.P. Bell, C.N. Shapiro, M.J. Alter, and H.S. Margolis, 1999. A multistate, foodborne outbreak of hepatitis A. N. Engl. J. Med. 340: 595-602.
14. Kellogg, J.S., R. De Leon, and M. Sobsey, 1994. Concentration and purification of beef extract mock eluates form water samples for the detection of enteroviruses, hepatitis A virus, and Norwalk virus by reverse transcription-PCR. Appl. Environ. Microbiol. 61:531-537.
15. Kingsley, D.H., and G.P. Richards, 2001. Rapid and efficient extraction method for reverse transcription-PCR detection of hepatitis A and Norwalk-like viruses in shellfish. Appl. Environ. Microbiol. 67:4152-4157.
16. Kurdziel, A.S., N. Wilkinson, S. Langton, and N. Cook, 2001. Survival of poliovirus on soft fruit and salad vegetables. J. Food Prot. 64:706-709.
17. Leggitt, P.R., and L.A. Jaykus, 2000. Detection methods for human enteric viruses in representative foods. J. Food Prot. 63:1738-1744.
18. Mead, P.S., L. Slutsker, V. Dietz, L.F. McCaig, J.S. Bresee, C. Shapiro, P.M. Griffin, and R.V. Tauxe, 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
19. Meltzer, M.I., C.N. Shapiro, E.E. Mast, and C. Arcari, 2001. The economics of vaccinating restaurant workers against hepatitis A. Vaccine 19:2138-2145.
20. Oh, D.Y., P.A. Silva, B. Hauroeder, S. Diedrich, D.D. Cardoso, and E. Schreier, 2006. Molecular characterization of the first Aichi viruses isolated in Europe and in South America. Arch. Virol. 151:1199-1206.
21. Roberts, T., and L. Unnevehr, 1994. New approaches to regulating food safety. Food Rev. 17:2-8.
22. Rosenblum, L.S., I.R. Mirkin, D.T. Allen, S. Safford, and S.C. Hadler, 1990. A multifocal outbreak of hepatitis A traced to commercially distributed lettuce. Am. J. Public Health. 80:1075-1079.
23. Shields, P.A., and S.R. Farrah, 1983. Influence of salts on electrostatic interactions between poliovirus and membrane filters. Appl. Environ. Microbiol. 45:526-531.
24. Stetler, R.E., M.E. Morris, and R.S. Safferman, 1992. Processing procedures for recovering enteric viruses from wastewater sludges. J. Virol. Methods 40:67-75.
25. Takeuchi, K., and J.F. Frank, 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. J. Food Prot. 64:147-151.
26. Templeton, M., C. Andrews, and R. Hofman, 2005. Inactivation of particle associated viral surrogates by ultraviolet light. Water Res. 39:3487-3500.
27. Vega, E., J. Smith, J. Garland, A. Matos, and S. Pilliaii, 2005. Variability of virus attachment patterns to butterhead lettuce. J. Food Prot. 68:2112-2117.
28. Ward, B., M. Chenoweth, and L. Irving, 1982. Recovery of viruses from vegetable surfaces. Appl. Environ. Microbiol. 44:1389-1394.