Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Food Chemistry

Volumn 169, Issue , 2015, Pages 430-438

  Gao, Jie ^a   Zhang, Ting ^a   Jin, Zheng Yu ^b   Xu, Xue Ming ^b   Wang, Jun Hui ^a   Zha, Xue Qiang ^a   Chen, Han Qing ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Lilium lancifolium Thunb.; Physicochemical property; Polysaccharide; Structure

Indexed keywords

FUNCTIONAL GROUPS; POLYSACCHARIDES; STRUCTURE (COMPOSITION);

ANTI-OXIDANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; CHELATING ACTIVITY; DEAE-CELLULOSE CHROMATOGRAPHY; LILIUM LANCIFOLIUM THUNB; PHYSICOCHEMICAL PROPERTY; SCAVENGING ACTIVITIES; VISCOELASTIC PROPERTIES;

SIZE EXCLUSION CHROMATOGRAPHY; POLYSACCHARIDES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARABINOSE; DEXTRO ARABINOFURANOSE; DEXTRO GALACTOPYRANOSE; DEXTRO GLUCOPYRANOSE; DIETHYLAMINOETHYL CELLULOSE; GALACTOSE; GLUCOSE; HYDROXYL RADICAL; LEVO RHAMNOPYRANOSE; MANNOSE; POLYSACCHARIDE; RHAMNOSE; UNCLASSIFIED DRUG; URONIC ACID; XYLOSE; CALCIUM ION; FERROUS ION; ANTIOXIDANT;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHROMATOGRAPHY; CORRELATION SPECTROSCOPY; DRUG ANALYSIS; DRUG SOLUBILITY; DRUG STRUCTURE; FOOD INDUSTRY; GEL PERMEATION CHROMATOGRAPHY; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LILIUM LANCIFOLIUM; LILY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; WATER RETENTION; CHELATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DPPH RADICAL SCAVENGING ASSAY; FOOD STORAGE; HYDROXYL RADICAL SCAVENGING ASSAY; VISCOELASTICITY; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY, GEL; LILIUM; MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; URONIC ACIDS;

EID: 84906751828     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.016     Document Type: Article

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