Structural features and water holding capacities of pressed potato fibre polysaccharides

Carbohydrate Polymers

Volumn 93, Issue 2, 2013, Pages 589-596

  Ramaswamy, Urmila R ^a   Kabel, Mirjam A ^a   Schols, Henk A ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cell wall polysaccharides; Extraction; Pressed potato fibre; Water holding capacity

Indexed keywords

CELL WALL POLYSACCHARIDES; MOST LIKELY; SEQUENTIAL EXTRACTION; SOLUBLE SOLIDS; STRUCTURAL FEATURE; URONIC ACIDS; WATER HOLDING CAPACITY; WATERSOLUBLE;

EXTRACTION; POLYMERS;

POLYSACCHARIDES;

ALKALI; BUFFER; COUMARIC ACID; FERULIC ACID; GLUCAN; PECTIN; POLYSACCHARIDE; RHAMNOSE; URONIC ACID; WATER; XYLAN; XYLOGLUCAN;

ARTICLE; BIOMECHANICS; CELL WALL; CHEMICAL STRUCTURE; CHEMISTRY; DIETARY FIBER; ESTERIFICATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; POTATO; SOLUBILITY; SPECIES DIFFERENCE; TRANSPORT AT THE CELLULAR LEVEL;

ALKALIES; BIOLOGICAL TRANSPORT; BIOMECHANICS; BUFFERS; CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DIETARY FIBER; ESTERIFICATION; GLUCANS; HOT TEMPERATURE; MOLECULAR STRUCTURE; PECTINS; POLYSACCHARIDES; RHAMNOSE; SOLANUM TUBEROSUM; SOLUBILITY; SPECIES SPECIFICITY; URONIC ACIDS; WATER; XYLANS;

ANIMALIA; SOLANUM TUBEROSUM;

EID: 84874145024     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.12.057     Document Type: Article

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