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Volumn 20, Issue 1 SUPPL.1, 2010, Pages

Antioxidant and free radical scavenging activities of essential oils

Author keywords

Free radicals; Oxidative damage; Reactive oxygen species; Terpenes

Indexed keywords

ACARENONE; ACHILLEA MILLEFOLIUM EXTRACT; ANTIOXIDANT; BALSAM PERU; BORNEOL; CAMPHOR; CARVACROL; CARYOPHYLLADIENE; CINEOLE; CINNAMIC ACID; CINNAMON EXTRACT; CITRONELLAL; CITRUS OIL; ESSENTIAL OIL; EUCALYPTUS OIL; EUGENOL; FREE RADICAL; LINALOOL; NEPETALACTONE; NOROLIDOL; NUTMEG OIL; PEPPER EXTRACT; ROSE OIL; SCAVENGER; THUJENE; THYME OIL; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIN; YLANG YLANG OIL;

EID: 80053205566     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (35)

References (7)
  • 1
    • 0035181522 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from several mushrooms
    • Mau JL, Chao GR, Wu KT. Antioxidant properties of methanolic extracts from several mushrooms. J Agric Food Chem. 2001;49(11): 5461-5467.
    • (2001) J Agric Food Chem , vol.49 , Issue.11 , pp. 5461-5467
    • Mau, J.L.1    Chao, G.R.2    Wu, K.T.3
  • 3
    • 0031409891 scopus 로고    scopus 로고
    • Ascorbic acid and β-carotene as modulators of oxidative damage
    • DOI 10.1093/carcin/18.1.223
    • Cazzi R, Ricardy R, Aglitti T, Gatta V, Petricone P, De Salvia R. Ascorbic acid and β-carotene as modulators of oxidative damage. Carcinogenesis. 1997;18(1):223-228. (Pubitemid 28134637)
    • (1997) Carcinogenesis , vol.18 , Issue.1 , pp. 223-228
    • Cozzi, R.1    Ricordy, R.2    Aglitti, T.3    Gatta, V.4    Perticone, P.5    De Salvia, R.6
  • 5
    • 0034492226 scopus 로고    scopus 로고
    • Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems
    • McClements J, Decker EA. Lipid oxidation in oil-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food system. J Food Sci. 2000;65:1270-1282. (Pubitemid 32102931)
    • (2000) Journal of Food Science , vol.65 , Issue.8 , pp. 1270-1282
    • McClements, D.J.1    Decker, E.A.2
  • 7
    • 13244251643 scopus 로고    scopus 로고
    • Aroma and functional properties of Japanese yuzu (Citrus junos Tanaka) essential oil
    • Sawamura M. Aroma and functional properties of Japanese yuzu (Citrus junos Tanaka) essential oil. Aroma Research. 2000;1:14-19.
    • (2000) Aroma Research , vol.1 , pp. 14-19
    • Sawamura, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.