Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 978-989

  He, Nianwu ^a   Yang, Xingbin ^a   Jiao, Yadong ^a   Tian, Lingmin ^b   Zhao, Yan ^c  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant and antitumor effects; Monosaccharide composition; Polysaccharides; Wolfberry fruit

Indexed keywords

ACIDIC POLYSACCHARIDES; ANTI-PROLIFERATIVE; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE EFFECT; ANTITUMOR EFFECT; CANCER CELLS; CELL-CYCLE ARREST; DNA DAMAGES; DOSE-DEPENDENT; ETHANOL PRECIPITATION; FLOW CYTOMETRY ANALYSIS; GALACTURONIC ACIDS; HOT WATER EXTRACTION; HPLC ANALYSIS; HUMAN CANCER; MCF-7 CELLS; MOLAR PERCENTAGE; MONOSACCHARIDE COMPOSITION; MTT ASSAYS; STIMULATORY EFFECTS;

CELL DEATH; ETHANOL; FRUITS; GLUCOSE; SOLVENT EXTRACTION;

POLYSACCHARIDES;

ALCOHOL; ANTIOXIDANT; ARABINOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; MONOSACCHARIDE; POLYSACCHARIDE; REACTIVE SULFUR SPECIES;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL CYCLE ARREST; CELL CYCLE G0 PHASE; CELL CYCLE G1 PHASE; CHINA; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; EXTRACTION; FLOW CYTOMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IC 50; LYCIUM; PRECIPITATION;

EID: 84862789148     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.018     Document Type: Article

References (30)

1. Y. Allouche, F. Warleta, M. Campos, C. Sanchez-Quesada, M. Uceda, and G. Beltran Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage Journal of Agriculture and Food Chemistry 59 2011 121 130
2. A. Arnous, and A.S. Meyer Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica B.) skins from acid hydrolysis monosaccharide profiles Journal of Agriculture and Food Chemistry 57 2009 3611 3619
3. G. Block, B. Patterson, and A. Subar Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence Nutrition and Cancer - An International Journal 18 1992 1 29
4. J. Bouayed, L. Hoffmann, and T. Bohn Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg Journal of Medicinal Food 14 2011 1631 1637
5. D.E. Breithaupt, P. Weller, M. Wolters, and A. Hahn Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography British Journal of Nutrition 91 2004 707 713
6. Y. Chen, M.Y. Xie, S.P. Nie, C. Li, and Y.X. Wang Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Food Chemistry 107 2008 231 241
7. F.J.B. Duijnhoven, H.B. Bueno-De-Mesquita, P. Ferrari, M. Jenab, H.C. Boshuizen, and M.M. Ros Fruit, vegetables, and colorectal cancer risk: the European prospective investigation into cancer and nutrition American Journal of Clinical Nutrition 89 2009 1441 1452
8. D. Gackowski, Z. Banaszkiewicz, R. Rozalski, A. Jawien, and R. Olinski Persistent oxidative stress in colorectal carcinoma patients International Journal of Cancer 101 2002 395 397
9. Y.L. Hsu, C.Y. Chen, M.F. Hou, E.M. Tsai, Y.J. Jong, and C.H. Hung 6-Dehydrogingerdione, an active constituent of dietary ginger, induces cell cycle arrest and apoptosis through reactive oxygen species/c-Jun N-terminal kinase pathways in human breast cancer cells Molecular Nutrition & Food Research 54 2010 1307 1317
10. M.E. Juan, U. Wenzel, H. Daniel, and J.M. Planas Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells Journal of Agriculture and Food Chemistry 56 2008 4813 4818
11. G. Li, D.W. Sepkovic, H.H. Bradlow, N.T. Telang, and G.Y.C. Wong Lycium barbarum inhibits growth of estrogen receptor positive human breast cancer cells by favorably altering estradiol metabolism Nutrition and Cancer-An International Journal 61 2009 408 414
12. 2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity LWT-Food Science and Technology 44 2011 1172 1178
13. Q. Luo, Z.N. Li, J. Yan, F. Zhu, R.J. Xu, and Y.Z. Cai Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer Journal of Medicinal Food 12 2009 695 703
14. Y. Lv, X.B. Yang, Y. Zhao, Y. Ruan, Y. Yang, and Z.Z. Wang Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection Food Chemistry 112 2009 742 746
15. F. Mao, B.X. Xiao, Z. Jiang, J.W. Zhao, X. Huang, and J.M. Guo Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest Medical Oncology 28 2011 121 126
16. C.C. Neto Cranberry and its phytochemicals: a review of in vitro anticancer studies Journal of Nutrition 137 2007 186S 193S
17. M.N. Nzaramba, L. Reddivari, J.B. Bamberg, and J.C. Miller Jr. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro Journal of Agriculture and Food Chemistry 57 2009 8308 8315
18. P. Robert, M. Marquis, C. Barron, F. Guillon, and L. Saulnier FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment Journal of Agriculture and Food Chemistry 53 2005 7014 7018
19. N.P. Seeram Berry fruits for cancer prevention: Current status and future prospects Journal of Agriculture and Food Chemistry 56 2008 630 635
20. N.P. Seeram, L.S. Adams, Y. Zhang, D. Sand, and D. Heber Blackberry, black raspberry, blueberry, cranberry, red raspberry and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro Journal of Agriculture and Food Chemistry 54 2006 9329 9339
21. L.M. Tian, Y. Zhao, C. Guo, and X.B. Yang A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata Carbohydrate Polymers 83 2011 537 544
22. Y. Toyoda-Ono, M. Maeda, M. Nakao, M. Yoshimura, N. Sugiura-Tomimori, and H. Fukami 2-O-(ß-d-Glucopyranosyl) ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit Journal of Agriculture and Food Chemistry 52 2004 2092 2096
23. C.C. Wang, S.C. Chang, and B.H. Chen Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus Food Chemistry 116 2009 595 603
24. X.B. Yang, Y. Lv, L.M. Tian, and Y. Zhao Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidus Turcz) Journal of Agriculture and Food Chemistry 58 2010 6075 6080
25. X.B. Yang, Y. Zhao, H.F. Wang, and Q.B. Mei Macrophage activation by an acidic polysaccharide isolated from Angelica sinensis (Oliv.) Diels Journal of Biochemistry and Molecular Biology 40 2007 636 643
26. S. Yasuda, S. Yogosawa, Y. Izutani, Y. Nakamura, H. Watanabe, and T. Sakai Cucurbitacin B induces G2 arrest and apoptosis via a reactive oxygen species-dependent mechanism in human colon adenocarcinoma SW480 cells Molecular Nutrition & Food Research 54 2010 559 565
27. G.H. Yin, and Y.L. Dang Optimisation of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design Carbohydrate Polymers 74 2008 603 610
28. X.Q. Zha, J.H. Wang, X.F. Yang, H. Liang, L.L. Zhao, and S.H. Bao Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran Carbohydrate Polymers 78 2009 570 575
29. M. Zhang, H.X. Chen, J. Huang, Z. Li, C.P. Zhu, and S.H. Zhang Effect of lycium barbarum polysaccharide on human hepatoma QGY7703 cells: Inhibition of proliferation and induction of apoptosis Life Sciences 76 2005 2115 2124
30. M.Y. Zhu, J.G. Mo, C.S. He, H.P. Xie, N. Ma, and C.J. Wang Extraction, characterisation of polysaccharides from Lycium barbarum and its effect on bone gene expression in rats Carbohydrate Polymers 80 2010 672 676