Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1849-1854

  Fan, Liuping ^a   Li, Jinwei ^a   Deng, Kequan ^a   Ai, Lianzhong ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Technology Center of Bright Dairy and Food Co Ltd   (China)

Author keywords

Antioxidant activity; Drying methods; Ganoderma lucidum; Polysaccharides

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL COMPOSITIONS; CONCENTRATION-DEPENDENT; DRYING METHODS; GANODERMA LUCIDUM; HOT AIR DRYING; HYDROXYL RADICALS; IN-VITRO; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SCAVENGING EFFECT; SUPEROXIDE RADICAL; VACUUM DRYING; VACUUM-FREEZE DRYING;

AGENTS; FREE RADICALS; OXYGEN; POLYSACCHARIDES; VACUUM;

DRYING;

GANODERMA LUCIDUM;

EID: 81255157740     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.018     Document Type: Article

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