Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

International Journal of Biological Macromolecules

Volumn 75, Issue , 2015, Pages 276-282

  Mokni Ghribi, Abir ^a   Sila, Assaâd ^a,b   Maklouf Gafsi, Ines ^a   Blecker, Christophe ^c   Danthine, Sabine ^c   Attia, Hamadi ^a   Bougatef, Ali ^a   Besbes, Souhail ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Cité scientifique   (France)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Anti hypertensive properties; Chickpea water soluble polysaccharides; Functional properties; Physico chemical characteristics

Indexed keywords

CARBON; CHICKPEA WATER SOLUBLE POLYSACCHARIDE; COSMETIC; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FOOD ADDITIVE; HYDROGEN; OXYGEN; PLANT EXTRACT; POLYSACCHARIDE; UNCLASSIFIED DRUG; WATER; EMULSION; OIL;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHICKPEA; CRYSTAL STRUCTURE; DRUG INDUSTRY; DRUG STRUCTURE; EMULSION; ENZYME ACTIVITY; ENZYME INHIBITION; FLOUR; FOAMING; FOOD INDUSTRY; INFRARED SPECTROSCOPY; NONHUMAN; OIL HOLDING CAPACITY; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; RABBIT; SOLUBILITY; STRUCTURE ACTIVITY RELATION; SWELLING CAPACITY; TEMPERATURE; WATER HOLDING CAPACITY; WATER SOLUBILITY INDEX; X RAY DIFFRACTION; ANIMAL; CHEMISTRY; CICER;

CICER ARIETINUM;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; CICER; EMULSIONS; FLOUR; OILS; POLYSACCHARIDES; RABBITS; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER; X-RAY DIFFRACTION;

EID: 84922495872     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.01.037     Document Type: Article

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