-
1
-
-
84873931499
-
Effect of boiling on the proximate, anti-nutrients and amino acid composition of raw Delonix regia seeds
-
Abdullahi S.A., Abdullahi G.M. Effect of boiling on the proximate, anti-nutrients and amino acid composition of raw Delonix regia seeds. Nigerian Food Journal 2005, 23:128-132.
-
(2005)
Nigerian Food Journal
, vol.23
, pp. 128-132
-
-
Abdullahi, S.A.1
Abdullahi, G.M.2
-
2
-
-
3543075765
-
Variability in the physicochemical, nutritional and anti-nutritional attributes of six Mucuna species
-
Adebowale Y.A., Adeyemi A., Oshodi A.A. Variability in the physicochemical, nutritional and anti-nutritional attributes of six Mucuna species. Food Chemistry 2005, 89:37-48.
-
(2005)
Food Chemistry
, vol.89
, pp. 37-48
-
-
Adebowale, Y.A.1
Adeyemi, A.2
Oshodi, A.A.3
-
4
-
-
0242539707
-
Heavy trace metals and macronutrients status in herbal plants of Nigeria
-
Ajasa A.O., Bello M.O., Ibrahim A.O., Ogunwande I.A., Olawore N.O. Heavy trace metals and macronutrients status in herbal plants of Nigeria. Food Chemistry 2003, 35:67-71.
-
(2003)
Food Chemistry
, vol.35
, pp. 67-71
-
-
Ajasa, A.O.1
Bello, M.O.2
Ibrahim, A.O.3
Ogunwande, I.A.4
Olawore, N.O.5
-
5
-
-
33748979968
-
Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil
-
Ajayi I.A., Oderinde R.A., Ogunkoya B.O., Egunyomi E., Taiwo V.O. Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil. Journal of Food Chemistry 2006, 101(3):999-1004.
-
(2006)
Journal of Food Chemistry
, vol.101
, Issue.3
, pp. 999-1004
-
-
Ajayi, I.A.1
Oderinde, R.A.2
Ogunkoya, B.O.3
Egunyomi, E.4
Taiwo, V.O.5
-
6
-
-
33749636527
-
Chemical studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr)
-
Anhwange B.A., Ajibola V.O., Oniye S.J. Chemical studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr). Journal of Biological Science 2004, 4(6):711-715.
-
(2004)
Journal of Biological Science
, vol.4
, Issue.6
, pp. 711-715
-
-
Anhwange, B.A.1
Ajibola, V.O.2
Oniye, S.J.3
-
8
-
-
84873930505
-
-
AOAC, Washington, DC, AOAC
-
AOAC Association of Official Analytical Chemists 1999, vol. 1. AOAC, Washington, DC, pp. 600-792. 16th ed.
-
(1999)
Association of Official Analytical Chemists
, vol.1
, pp. 600-792
-
-
-
9
-
-
0037612005
-
Extraction, purification and physiochemical characterization of fenugreek gum
-
Brummer Y., Cui W., Wang Q. Extraction, purification and physiochemical characterization of fenugreek gum. Food Hydrocolloids 2003, 17:229-236.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 229-236
-
-
Brummer, Y.1
Cui, W.2
Wang, Q.3
-
10
-
-
0001098012
-
Method of estimation of tannin in the grain Sorghum
-
Burns R.E. Method of estimation of tannin in the grain Sorghum. Agronomy Journal 1971, 163:511-519.
-
(1971)
Agronomy Journal
, vol.163
, pp. 511-519
-
-
Burns, R.E.1
-
13
-
-
34948886782
-
Nutritional components of some non-conventional leafy vegetables consumed in Cameroon
-
Ejoh R.A., Nkonga D.V., Inocent G., Moses M.C. Nutritional components of some non-conventional leafy vegetables consumed in Cameroon. Pakistan Journal of Nutrition 2007, 6(6):712-717.
-
(2007)
Pakistan Journal of Nutrition
, vol.6
, Issue.6
, pp. 712-717
-
-
Ejoh, R.A.1
Nkonga, D.V.2
Inocent, G.3
Moses, M.C.4
-
14
-
-
84873933188
-
-
FAO, Rome, Food and Agriculture Organization of the United Nations
-
Food and Agriculture Organization of the United Nations Production Yearbook 1991, vol. 44. FAO, Rome.
-
(1991)
Production Yearbook
, vol.44
-
-
-
15
-
-
79953085760
-
-
Food and Agriculture Organization
-
Food and Agriculture Organization The State of Food Insecurity in the World 2010 2010, http://www.fao.org/docrep/013/i1683e/i1683e.pdf.
-
(2010)
The State of Food Insecurity in the World 2010
-
-
-
16
-
-
0001959521
-
-
Royal Society of Chemistry, Cambridge
-
Fenwick G.R., Price K.R., Tsukamoto C., Okubo K. Saponins in Toxic Substances in Crop Plants 1991, Royal Society of Chemistry, Cambridge, pp. 285-327.
-
(1991)
Saponins in Toxic Substances in Crop Plants
, pp. 285-327
-
-
Fenwick, G.R.1
Price, K.R.2
Tsukamoto, C.3
Okubo, K.4
-
17
-
-
0002988448
-
Trypsin inhibitors in soy products: modification of standard analytical procedure
-
Hamerstrand G.E., Black L.T., Glover J.D. Trypsin inhibitors in soy products: modification of standard analytical procedure. Cereal Chemistry 1981, 58:42-43.
-
(1981)
Cereal Chemistry
, vol.58
, pp. 42-43
-
-
Hamerstrand, G.E.1
Black, L.T.2
Glover, J.D.3
-
18
-
-
0003614750
-
-
Chapman and Hall, Ltd., London
-
Harborne J.B. Phytochemical Methods 1973, Chapman and Hall, Ltd., London, pp. 49-188.
-
(1973)
Phytochemical Methods
, pp. 49-188
-
-
Harborne, J.B.1
-
19
-
-
0034036874
-
Formulation of once- and twice-daily theophyllin matrix tablets using Cissus populnea polymer
-
Ibrahim M.A., Dawes V.N. Formulation of once- and twice-daily theophyllin matrix tablets using Cissus populnea polymer. African Journal of Biotechnology 2000, 62(3):243-247.
-
(2000)
African Journal of Biotechnology
, vol.62
, Issue.3
, pp. 243-247
-
-
Ibrahim, M.A.1
Dawes, V.N.2
-
20
-
-
79960957733
-
Preliminary phytochemical, nutritional and toxicological studies of leaves and stems of Hypatis suaveolens
-
Ijeh I.I., Edeoga H.O., Jimoh M.A., Ejeke C. Preliminary phytochemical, nutritional and toxicological studies of leaves and stems of Hypatis suaveolens. Research Journal of Pharmacology 2007, 1(2):34-36.
-
(2007)
Research Journal of Pharmacology
, vol.1
, Issue.2
, pp. 34-36
-
-
Ijeh, I.I.1
Edeoga, H.O.2
Jimoh, M.A.3
Ejeke, C.4
-
21
-
-
13144297201
-
Physiochemical properties of Cissus gum powder extracted with the aid of edible starch
-
Iwe M.O., Obaye P.O., Akpapunami M.O. Physiochemical properties of Cissus gum powder extracted with the aid of edible starch. Plant Foods for Human Nutrition (Formerly, Qualitas Platinum) 2004, 59(4):161-168.
-
(2004)
Plant Foods for Human Nutrition (Formerly, Qualitas Platinum)
, vol.59
, Issue.4
, pp. 161-168
-
-
Iwe, M.O.1
Obaye, P.O.2
Akpapunami, M.O.3
-
22
-
-
0040829003
-
Effects of diet fibre on bowel function and trace mineral balances of human subjects
-
Kelsay J.L. Effects of diet fibre on bowel function and trace mineral balances of human subjects. Cereal Chemistry 1981, 58(1):2-5.
-
(1981)
Cereal Chemistry
, vol.58
, Issue.1
, pp. 2-5
-
-
Kelsay, J.L.1
-
23
-
-
3142570262
-
A simple and rapid colorimetric method for phytate determination
-
Latta M., Eskin M. A simple and rapid colorimetric method for phytate determination. Journal of Agricultural and Food Chemistry 1980, 28:1313-1315.
-
(1980)
Journal of Agricultural and Food Chemistry
, vol.28
, pp. 1313-1315
-
-
Latta, M.1
Eskin, M.2
-
24
-
-
0024307681
-
The action of zinc on synaptic transmission of mouse neuronal excitability in culture of mouse hippocampus
-
Mayer M.L., Vyklicky L. The action of zinc on synaptic transmission of mouse neuronal excitability in culture of mouse hippocampus. The Journal of Physiology 1989, 415:351-365.
-
(1989)
The Journal of Physiology
, vol.415
, pp. 351-365
-
-
Mayer, M.L.1
Vyklicky, L.2
-
26
-
-
33751361393
-
Proximate composition and levels of some toxicants (antinutrients) in four commonly consumed spices, garlic (Allium sativum), ginger (Zingiber officinale), onion (Allium cepa var. cepa) and Piper guineense seeds (Ashanti pepper)
-
Nwinuka N.M., Ibeh G.O., Ekeke G.I. Proximate composition and levels of some toxicants (antinutrients) in four commonly consumed spices, garlic (Allium sativum), ginger (Zingiber officinale), onion (Allium cepa var. cepa) and Piper guineense seeds (Ashanti pepper). Journal of Applied Sciences and Environmental Management 2005, 9(1):150-155.
-
(2005)
Journal of Applied Sciences and Environmental Management
, vol.9
, Issue.1
, pp. 150-155
-
-
Nwinuka, N.M.1
Ibeh, G.O.2
Ekeke, G.I.3
-
27
-
-
33846993733
-
Long term effects of aqueous stem bark extract of Cissus populnea (Guill and Per.) in some biochemical parameters in normal rabbits
-
Ojekale A.B., Ojiako O.A., Saibu G.M., Olodude O.A. Long term effects of aqueous stem bark extract of Cissus populnea (Guill and Per.) in some biochemical parameters in normal rabbits. African Journal of Biotechnology 2007, 6(3):247-251.
-
(2007)
African Journal of Biotechnology
, vol.6
, Issue.3
, pp. 247-251
-
-
Ojekale, A.B.1
Ojiako, O.A.2
Saibu, G.M.3
Olodude, O.A.4
-
28
-
-
60849131340
-
Nutritional and antinutritional components of Pennisetum purpureum (schumach)
-
Okaraonye C.C., Ikewuchi J.C. Nutritional and antinutritional components of Pennisetum purpureum (schumach). Pakistan Journal of Nutrition 2008, 8(1):32-34.
-
(2008)
Pakistan Journal of Nutrition
, vol.8
, Issue.1
, pp. 32-34
-
-
Okaraonye, C.C.1
Ikewuchi, J.C.2
-
29
-
-
33646583317
-
Nutritional chemistry of foods eaten by gorillas in Bwindi impenetrable National Park, Uganda
-
Rothman J.M., Dierendfeld E.S., Molina D.O., Shaw A.V., Hintz H.F., Pell A.N. Nutritional chemistry of foods eaten by gorillas in Bwindi impenetrable National Park, Uganda. American Journal of Primatology 2006, 68:675-691.
-
(2006)
American Journal of Primatology
, vol.68
, pp. 675-691
-
-
Rothman, J.M.1
Dierendfeld, E.S.2
Molina, D.O.3
Shaw, A.V.4
Hintz, H.F.5
Pell, A.N.6
-
30
-
-
6244283569
-
Population growth and the food crisis
-
Sadik N. Population growth and the food crisis. Food, Nutrition and Agriculture 1991, 1:3-6.
-
(1991)
Food, Nutrition and Agriculture
, vol.1
, pp. 3-6
-
-
Sadik, N.1
-
31
-
-
0001407261
-
The mineral content of Mexican fruits and vegetables
-
Sanchez-Castillo C.P., Dewey P.J.S., Aguirre A., Lara J.J., Vaca R., Leon dela Barra P., Ortiz M., Escamilla I., James W.P.T. The mineral content of Mexican fruits and vegetables. Journal of Food Composition and Analysis 1998, 1:340-356.
-
(1998)
Journal of Food Composition and Analysis
, vol.1
, pp. 340-356
-
-
Sanchez-Castillo, C.P.1
Dewey, P.J.S.2
Aguirre, A.3
Lara, J.J.4
Vaca, R.5
Leon dela Barra, P.6
Ortiz, M.7
Escamilla, I.8
James, W.P.T.9
-
32
-
-
36048948913
-
Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)
-
Simas F.F., Gorin P.A.J., Wagner R., Sassaki G.L., Bonkerner A., Lacomini M. Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica). Carbohydrate Polymers 2008, 71:218-228.
-
(2008)
Carbohydrate Polymers
, vol.71
, pp. 218-228
-
-
Simas, F.F.1
Gorin, P.A.J.2
Wagner, R.3
Sassaki, G.L.4
Bonkerner, A.5
Lacomini, M.6
-
33
-
-
0345086667
-
Compositional characteristics of 10 wild plant legumes from Mediterranean French pastures
-
Viano J., Masotti V., Gaydou E.M., Bourreil P.J.L., Ghiglione G.M. Compositional characteristics of 10 wild plant legumes from Mediterranean French pastures. Journal of Agricultural and Food Chemistry 1995, 43:680-683.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 680-683
-
-
Viano, J.1
Masotti, V.2
Gaydou, E.M.3
Bourreil, P.J.L.4
Ghiglione, G.M.5
-
34
-
-
0028365370
-
Nutritional assessment and chemical composition of the lesser-known tree legume, Acacia leucophloea
-
Vijayakumari K., Siddhuraju P., Janardhanan K. Nutritional assessment and chemical composition of the lesser-known tree legume, Acacia leucophloea. Food Chemistry 1994, 50:2858.
-
(1994)
Food Chemistry
, vol.50
, pp. 2858
-
-
Vijayakumari, K.1
Siddhuraju, P.2
Janardhanan, K.3
|