Effects of Oats on Obesity, Weight Management, and Satiety

Oats Nutrition and Technology

Volumn , Issue , 2013, Pages 265-279

  Cook, Chad M ^a   Rains, Tia M ^a   Maki, Kevin C ^a  

^a Biofortis Clinical Research   (United States)

Author keywords

Appetite; Beta glucan; Body weight; Oats

Indexed keywords

HORMONES; WEIGHT CONTROL;

APPETITE; BETA-GLUCANS; BODY MASS INDEX; BODY WEIGHT; CLINICAL INTERVENTIONS; EPIDEMIOLOGICAL STUDIES; OATS; WEIGHT MANAGEMENT;

ANTHROPOMETRY;

EID: 84962160573     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118354100.ch12     Document Type: Chapter

References (53)

1. Air, E.L., et al. (2002) Acute third ventricular administration of insulin decreases food intake in two paradigms. Pharmacology Biochemistry and Behavior 72, 423-429.
2. Anderson, J.W. and Bridges, S.R. (1988) Dietary fiber content of selected foods. American Journal of Clinical Nutrition 47, 440-447.
3. Bazzano, L.A., et al. (2005) Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Obesity Research 13, 1952-1960.
4. Beck, E.J., et al. (2009a) Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. Nutrition Research 29, 705-709.
5. Beck, E.J., et al. (2009b) Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Molecular Nutrition and Food Research 53, 1343-1351.
6. Beck, E.J., et al. (2010) Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. British Journal of Nutrition 103, 1212-1222.
7. Berti, C., et al. (2005) Effect on appetite control of minor cereal and pseudocereal products. British Journal of Nutrition 94, 850-858.
8. Biörklund, M., et al. (2008) Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Annals of Nutrition and Metabolism 52, 83-90.
9. Blundell, J.E. and MacDiarmid, J.I. (1997) Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. Journal of the American Dietetic Association 97, S63-S69.
10. Bourdon, I., et al. (1999) Postprandial lipid, glucose, insulin, and cholescyctokinin responses in men fed barley pasta enriched with β-glucan. American Journal of Clinical Nutrition 69, 55-63.
11. Bourdon, I., et al. (2001) Beans, as a source of dietary fiber, increase cholescystokinin and apolipoprotein B48 response to test meals in men. Journal of Nutrition 131, 1485-1490.
12. Cani, P.D., et al. (2009) Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. American Journal of Clinical Nutrition 90, 1236-1243.
13. Chambers, E., et al. (2011). Dietary startch and fiber: potential benefits to body weight and glucose metabolism. Diabetes Management 1, 521-528.
14. Charlton, K.E., et al. (2012) Effect of 6 weeks' consumption of beta-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. British Journal of Nutrition 107, 1037-1047.
15. Cugnet-Anceau, C. et al. (2010) A controlled study of consumption of beta-glucanenriched soups for 2 months by type 2 diabetic free-living subjects. British Journal of Nutrition 103, 422-428.
16. De Oliveira, M., et al. (2003) Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition 19, 253-256.
17. Flegal, K.M., et al. (2010) Prevalence and trends in obesity among US adults, 1999-2008. Journal of the American Medical Aassociation 303, 235-241.
18. Flint, H.J., et al. (2012) The role of the gut microbiota in nutrition and health. Nature Reviews. Gastroenterology and Hepatology 9, 577-589.
19. Giacco, R., et al. (2011) Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials. Nutrition, Metabolism, and Cardiovascular Diseases 21, 901-908.
20. Glore, S.R., et al. (1994) Soluble fiber and serum lipids: a literature review. Journal of the American Dietetic Association 94, 425-436.
21. He, J., et al. (2004) Effect of dietary fiber intake on blood pressure: a randomized, doubleblind, placebo-controlled trial. Journal of Hypertension 22, 73-80.
22. Hlebowicz, J., et al. (2007) Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. Nutrition Journal 6, 22.
23. Hlebowicz, J., et al. (2008) Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial. Journal of the American College of Nutrition 27, 470-475.
24. Holt, S.H., et al. (1995) A satiety index of common foods. European Journal of Clinical Nutrition 49, 675-690.
25. Juvonen, K.R., et al. (2009) Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. Journal of Nutrition 139, 461-466.
26. Koh-Banerjee, P., et al. (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. American Journal of Clinical Nutrition 80, 1237-1245.
27. Kristensen, M. and Jensen, M.G. (2011) Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite 56, 65-70.
28. Liatis, S., et al. (2009). The consumption of bread enriched with betaglucan reduces LDLcholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes and Metabolism 35, 115-120.
29. Liu, S., et al. (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition 78, 920-927.
30. Ludwig, D.S., et al. (1999) Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. Journal of the American Medical Aassociation 282, 1539-1546.
31. Lyly, M., et al. (2009) Fibre in beverages can enhance perceived satiety. European Journal of Nutrition 48, 251-258.
32. Lyly, M., et al. (2010) The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food and Nutrition Research 54, 2149. doi: 10.3402/fnr.v54i0.2149.
33. Maki, K.C., et al. (2007) Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. European Journal of Clinical Nutrition 61, 786-795.
34. Maki, K.C., et al. (2010) Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Journal of the American Medical Aassociation 110, 205-214.
35. Marciani, L., et al. (2000) Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. Journal of Nutrtion 130, 122-127.
36. Marciani, L., et al. (2001) Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI. American Journal of Physiology Gastrointestinal and Liver Physiology 280, G1227-G1233.
37. Mattes, R.D. and Rothacker, D. (2001) Beverage viscosity is inversely related to postprandial hunger in humans. Physiology and Behavior 74, 551-557.
38. Mattes, R.D., et al. (2005) Appetite: measurement and manipulation misgivings. Journal of the American Dietetic Association 105, S87-S97.
39. Menéndez, J.A. and Atrens, D.M. (1991) Insulin and the paraventricular hypothalamus:modulation of energy balance. Brain Research 555, 193-201.
40. Newby, P.K., et al. (2007) Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. American Journal of Clinical Nutrition 86, 1745-1753.
41. Peters, H.P., et al. (2009) No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake. American Journal of Clinical Nutrition 89, 58-63.
42. Reyna-Villasmil, N., et al. (2007) Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. American Journal of Ttherapeutics 14, 203-212.
43. Robitaille, J., et al. (2005) Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women. Annals of Nutrition and Metabolism 49, 141-148.
44. Rytter, E., et al. (1996) Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food. Annals of Nutrition and Metabolism 40, 212-220.
45. Saltzman, E., et al. (2001a) An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. Journal of Nutrtion 131, 1465-1470.
46. Saltzman, E., et al. (2001b) Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet. Journal of the American College of Nutrition 20, 50-57.
47. Wanders, A.J., et al. (2011) Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews 12, 724-739.
48. Wang, Y., et al. (2008) Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic. Obesity 16, 2323-2330.
49. Weickert, M.O., et al. (2006) Wheat-fibre-induced changes of postprandial peptideYY and ghrelin responses are not associated with acute alterations of satiety. British Journal of Nutrition 96, 795-798.
50. Wen, J., et al. (1995) PYY and GLP-1 contribute to feedback inhibition from the canine ileum and colon. American Journal of Physiology 269, G945-G952.
51. Williams, P.G., et al. (2008) Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nutrition Reviews 66, 171-182.
52. Wolever, T.M., et al. (2010) Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition 92, 723-732.
53. Zhou, J., et al. (2008) Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents. American Journal of Physiology Endocrinology and Metabolism 295, E1160-E11666.