Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Food and Bioproducts Processing

Volumn 98, Issue , 2016, Pages 354-363

  Duran, Merve ^a   Aday, Mehmet Seckin ^a   Zorba, Nükhet N Demirel ^a   Temizkan, Riza ^a   Büyükcan, Mehmet Burak ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Chitosan; Grape seed extract; Natamycin; Nisin; Pomegranate extract; Strawberry

Indexed keywords

ANTIBIOTICS; CHITIN; CHITOSAN; COATINGS; FRUITS; MICROORGANISMS; PLANTS (BOTANY);

GRAPE SEED EXTRACT; NATAMYCIN; NISIN; POMEGRANATE EXTRACT; STRAWBERRY;

ANTIMICROBIAL AGENTS;

EID: 84962053064     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.01.007     Document Type: Article

References (63)

1. M.S. Aday, and C. Caner Understanding the effects of various edible coatings on the storability of fresh cherry Packag. Technol. Sci. 23 2010 441 456
2. M.S. Aday, and C. Caner The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package LWT Food Sci. Technol. 52 2013 102 109
3. M.S. Aday, C. Caner, and F. Rahvali Effect of oxygen and carbon dioxide absorbers on strawberry quality Postharvest Biol. Technol. 62 2011 179 187
4. M.S. Aday, R. Temizkan, M.B. Buyukcan, and C. Caner An innovative technique for extending shelf life of strawberry: ultrasound LWT Food Sci. Technol. 52 2013 93 101
5. A.S.H. Atress, M.M. El-Mogy, H.E. Aboul-Anean, and B.W. Alsanius Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride J. Horticult. Sci. Ornamental Plants 2 2010 88 97
6. S. Bañón, P. Díaz, M. Rodríguez, M.D. Garrido, and A. Price Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties Meat Sci. 77 2007 626 633
7. S. Burapadaja, and A. Bunchoo Antimicrobial activity of tannins from Terminalia citrina Planta Med. 61 1995 365 366
8. A. Cagri, Z. Ustunol, and E.T. Ryser Antimicrobial edible films and coatings J. Food Prot. 67 2004 833 848
9. N. Ce, C.P.Z. Norena, and A. Brandelli Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin CyTA J. Food 10 2012 21 26
10. V. Coma, I. Sebti, P. Pardon, A. Deschamps, and F.H. Pichavant Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus J. Food Prot. 64 2001 470 475
11. F. Cong, Y. Zhang, and W. Dong Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature Postharvest Biol. Technol. 46 2007 71 75
12. S.S. Dahham, M.N. Ali, H. Tabassum, and M. Khan Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.) Am.-Eurasian J. Agric. Environ. Sci. 9 2010 273 281
13. J. Delves-Broughton Nisin and its application as a food preservative Int. J. Dairy Technol. 43 1990 73 76
14. F. Devlieghere, A. Vermeulen, and J. Debevere Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Food Microbiol. 21 6 2004 703 714
15. V. Di Egidio, N. Sinelli, S. Limbo, L. Torri, L. Franzetti, and E. Casiraghi Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy Postharvest Biol. Technol. 54 2009 87 92
16. EU Establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health Off. J. Eur. Union. 136 2012 1 40
17. P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, and A.A. Vicente Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese J. Food Eng. 101 2010 349 356
18. J. Fan, Z.H. Zhang, Y.Y. Qin, T.R. Zhao, and C.S. Cheng Characterization of antioxidant chitosan film incorporated with pomegranate peel extract Adv. Mat. Res. 706-708 2013 24 27
19. P. Feng, S.D. Weagant, M.A. Grant, and W. Burkhardt Enumeration of Escherichia coli and the coliform bacteria Bacteriol. Anal. Manual 2002 (http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm064948.htm)
20. I. Fraeye, G. Knockaert, S. Van Buggenhout, T. Duvetter, M. Hendrickx, and A. Van Loey Enzyme infusion prior to thermal/high pressure processing of strawberries: mechanistic insight into firmness evolution Innovative Food Sci. Emerg. Technol. 11 2010 23 31
21. L.R. Franssen, and J.M. Krochta Edible coatings containing natural antimicrobials for processed foods Natural Antimicrobials for the Minimal Processing of Foods 2003 Woodhead Publishing Cambridge, England 250 262
22. V.P. Gadang, N.S. Hettiarachchy, M.G. Johnson, and C. Owens Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey Frankfurter system J. Food Sci. 73 2008 389 394
23. C. Genevois, S. Flores, and M. de Escalada Pla Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue LWT Food Sci. Technol. 58 2014 563 570
24. N.B. Gol, P.R. Patel, and T.V.R. Rao Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan Postharvest Biol. Technol. 85 2013 185 195
25. C. Han, Y. Zhao, S.W. Leonard, and M.G. Traber Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) Postharvest Biol. Technol. 33 2004 67 78
26. W. Harrigan Laboratory Methods in Food Microbiology 1998 Academic Press California, USA
27. D.M. Holcroft, and A.A. Kader Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit Postharvest Biol. Technol. 17 1999 19 32
28. M.E. Janes, S. Kooshesh, and M.G. Johnson Control of Listeria monocytogenes on the surface of refrigerated, ready-to-eat chicken coated with edible zein film coatings containing nisin and/or calcium propionate J. Food Sci. 67 2002 2754 2757
29. T. Jiang, L. Feng, X. Zheng, and J. Li Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage Food Chem. 138 2013 1992 1997
30. L.D. Kallinteri, O.K. Kostoula, and I.N. Savvaidis Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese Food Microbiol. 36 2013 176 181
31. S.R. Kanatt, R. Chander, and A. Sharma Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat Food Chem. 100 2007 451 458
32. S.R. Kanatt, M.S. Rao, S.P. Chawla, and A. Sharma Active chitosan-polyvinyl alcohol films with natural extracts Food Hydrocoll. 29 2012 290 297
33. S. Kartal, M.S. Aday, and C. Caner Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries Postharvest Biol. Technol. 71 2012 32 40
34. O.A. Kirilenko, O.A. Linkevich, E.I. Suryaninova, and T.A. Lysogor Antibacterial properties of juice of various types of pomegranate konservnaya I Ovoshchesushilnaya Promyschlennost 12 1978 12
35. S. Ko, M.E. Janes, N.S. Hettiarachchy, and M.G. Johnson Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes J. Food Sci. 66 2001 1006 1011
36. M. Martinez-Ferrer, C. Harper, F. Perez-Muroz, and M. Chaparro Modified atmosphere packaging of minimally processed mango and pineapple fruits J. Food Sci. 67 2002 3365 3371
37. J. Mei, Y. Yuan, Q. Guo, Y. Wu, Y. Li, and H. Yu Characterization and antimicrobial properties of water chestnut starch-chitosan edible films Int. J. Biol. Macromol. 61 2013 169 174
38. M. Moradi, H. Tajik, S.M. Razavi Rohani, A.R. Oromiehie, H. Malekinejad, J. Aliakbarlu, and et al. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract LWT Food Sci. Technol. 46 2012 477 484
39. Y. Nuñez-Mancilla, M. Pérez-Won, E. Uribe, A. Vega-Gálvez, and K. Di Scala Osmotic dehydration under high hydrostatic pressure: effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca) LWT Food Sci. Technol. 52 2013 151 156
40. S.-H. Park, and D.-H. Kang Fate of biofilm cells of Cronobacter sakazakii under modified atmosphere conditions LWT Food Sci. Technol. 57 2014 782 784
41. A. Perdones, L. Sánchez-González, A. Chiralt, and M. Vargas Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry Postharvest Biol. Technol. 70 2012 32 41
42. G. Peretto, W.-X. Du, R.J. Avena-Bustillos, S.B.L. Sarreal, S.S.T. Hua, P. Sambo, and et al. Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films Postharvest Biol. Technol. 89 2014 11 18
43. C.M.B.S. Pintado, M.A.S.S. Ferreira, and I. Sousa Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin Food Control 21 2010 240 246
44. Y. Pranoto, S.K. Rakshit, and V.M. Salokhe Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin LWT Food Sci. Technol. 38 2005 859 865
45. S. Quintavalla, and L. Vicini Antimicrobial food packaging in meat industry Meat Sci. 62 2002 373 380
46. Ó.L. Ramos, J.O. Pereira, S.I. Silva, J.C. Fernandes, M.I. Franco, J.A. Lopes-da-Silva, and et al. Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese J. Dairy Sci. 95 2012 6282 6292
47. A. Reps, L.J. Drychowski, J. Tomasik, and K. Winiewska Natamycin in ripening cheeses Pak. J. Nutr. 1 2002 243 247
48. J. Rhoades, and S. Roller Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods Appl. Environ. Microbiol. 66 2000 80 86
49. M. Satin Food Irradiation 1996 Pa Technomic Lancester
50. J. Serpen Comparison of sugar content in bottled 100% fruit juice versus extracted juice of fresh fruit Food Nutr. Sci. 3 2012 1509 1513
51. F. Shahidi, J.K.V. Arachchi, and Y.J. Jeon Food applications of chitin and chitosans Trends Food Sci. Technol. 10 1999 37 51
52. T. Sivarooban, N.S. Hettiarachchy, and M.G. Johnson Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films Food Res. Int. 41 2008 781 785
53. H.Y. Song, Y.J. Shin, and K.B. Song Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging J. Food Eng. 113 2012 541 547
54. M.S. Tapia, M.A. Rojas-Graü, A. Carmona, F.J. Rodríguez, R. Soliva-Fortuny, and O. Martin-Belloso Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya Food Hydrocoll. 22 2008 1493 1503
55. S. Theivendran, N.S. Hettiarachchy, and M.G. Johnson Inhibition of Listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters J. Food Sci. 71 2006 39 44
56. P.M.A. Toivonen, and D.A. Brummell Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables Postharvest Biol. Technol. 48 2008 1 14
57. G.J. Tsai, and W.H. Su Antibacterial activity of shrimp chitosan against Escherichia coli J. Food Prot. 62 1999 239 243
58. USFDA GRAS claim notification for chitosan. GRN000073 2001 US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Premarket Approval
59. S.A. Valencia-Chamorro, L. Palou, M.A. del Río, and M.B. Pérez-Gago Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review Crit. Rev. Food Sci. Nutr. 51 2011 872 900
60. M. Vargas, A. Albors, A. Chiralt, and C. González-Martínez Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings Postharvest Biol. Technol. 41 2006 164 171
61. E. Velickova, E. Winkelhausen, S. Kuzmanova, V.D. Alves, and M. Moldão-Martins Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions LWT Food Sci. Technol. 52 2013 80 92
62. R.C. Wiley Minimally Processed Refrigerated Fruits & Vegetables 1994 Chapman & Hall New York, USA
63. Y. Yilmaz, and R.T. Toledo Health aspects of functional grape seed constituents Trends Food Sci. Technol. 15 2004 422 433