Characterization and antimicrobial properties of water chestnut starch-chitosan edible films

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 169-174

  Mei, Jun ^a   Yuan, Yilin ^a   Guo, Qizhen ^a   Wu, Yan ^a   Li, Yunfei ^a   Yu, Huaning ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b State Key Laboratory of Dairy Biotechnology   (China)

Author keywords

Antimicrobial properties; Edible films; Mechanical properties

Indexed keywords

CHITOSAN; CORNUS OFFICINALIS EXTRACT; ESSENTIAL OIL; GLYCEROL; NISIN; STARCH;

ANALYTICAL PARAMETERS; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BIOFILM; CHESTNUT; CONTROLLED STUDY; CORNUS; ESCHERICHIA COLI; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WATER ABSORPTION;

CORNUS OFFICINALIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; TRAPA;

ANTIMICROBIAL PROPERTIES; EDIBLE FILMS; MECHANICAL PROPERTIES;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BIOMECHANICAL PHENOMENA; CHITOSAN; ESCHERICHIA COLI O157; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PERMEABILITY; PLANT EXTRACTS; PLANTS, EDIBLE; STAPHYLOCOCCUS AUREUS; STARCH;

EID: 84880953457     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.026     Document Type: Article

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