The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

LWT

Volumn 52, Issue 2, 2013, Pages 102-109

  Aday, Mehmet Seckin ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Active packaging; Oxygen absorber; Shelf life; Strawberry

Indexed keywords

FOOD STORAGE; INFRARED DEVICES; OXYGEN; PACKAGING MATERIALS; SENSORY ANALYSIS;

ACTIVE PACKAGING; BIO-BASED; GAS COMPOSITIONS; OXYGEN ABSORBERS; PACKAGING TECHNOLOGIES; SCAVENGING CAPACITY; SHELF LIFE; SHELF LIFE EXTENSIONS; STRAWBERRY; TOTAL SOLUBLE SOLIDS;

FRUITS;

FRAGARIA X ANANASSA;

EID: 84875808791     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.06.006     Document Type: Article

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