Mechanical, barrier and morphological properties of biodegradable films based on muscle and waste proteins from the whitemouth croaker (Micropogonias Furnieri)

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1973-1981

  Zavareze, Elessandra da Rosa ^a,b   Halal, Shanise Lisie Mello El ^a   Marques e Silva, Ricardo ^b   Dias, Alvaro Renato Guerra ^b   Prentice Hernández, Carlos ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; MECHANICAL PROPERTIES; MUSCLE; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR;

BIODEGRADABLE FILM; MICROPOGONIAS FURNIERI; MORPHOLOGICAL PROPERTIES; MYOFIBRILLAR PROTEINS; PROTEIN CONCENTRATIONS; TECHNICAL CASTING; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

PROTEINS;

ARGYROSOMUS MACROPHTHALMUS; MICROPOGONIAS FURNIERI;

EID: 84904800678     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12173     Document Type: Article

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