Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

Food Chemistry

Volumn 156, Issue , 2014, Pages 144-150

  Mosquera, Mauricio ^a   Giménez, Begoña ^a   Da Silva, Indjara Mallmann ^b   Boelter, Juliana Ferreira ^b   Montero, Pilar ^a   Gómez Guillén, M Carmen ^a   Brandelli, Adriano ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Biological activities; Collagen peptides; Encapsulation; Fish scales; Liposomes; Nanovesicles

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; COLLAGEN PEPTIDES; ENTRAPMENT EFFICIENCY; FISH SCALE; NANO-VESICLES; POLYDISPERSITY INDICES; RESPONSE SURFACE METHODOLOGY;

BIOACTIVITY; COLLAGEN; ENCAPSULATION; ENZYMATIC HYDROLYSIS; LIPOSOMES;

PEPTIDES;

COLLAGEN; LIPOSOME; PEPTIDE; PHOSPHATIDYLCHOLINE;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; DEMINERALIZATION; HYDROLYSIS; MOLECULAR WEIGHT; NANOENCAPSULATION; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEA BREAM; STRUCTURE ACTIVITY RELATION; ULTRAFILTRATION; ZETA POTENTIAL; ANIMAL; CHEMISTRY;

ANIMALS; COLLAGEN; LIPOSOMES; PEPTIDES; SEA BREAM;

EID: 84896831077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.011     Document Type: Article

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