Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 6, 2013, Pages 1171-1178

  Khalid, Nauman ^a,b   Kobayashi, Isao ^a   Neves, Marcos A ^a,c   Uemura, Kunihiko ^a   Nakajima, Mitsutoshi ^a,c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

High concentration; L ascorbic acid; Microstructure; Stability; W O W emulsions

Indexed keywords

AQUEOUS DROPLETS; AQUEOUS PHASIS; COEFFICIENTS OF VARIATIONS; DROPLET DIAMETERS; FIRST ORDER KINETICS; L-ASCORBIC ACID; MAGNESIUM SULFATE; WATER-IN-OIL-IN-WATER;

CONVERGENCE OF NUMERICAL METHODS; DROPS; EMULSIFICATION; EMULSIONS; MICROSTRUCTURE;

ASCORBIC ACID;

ASCORBIC ACID; GELATIN; MAGNESIUM SULFATE; SOYBEAN OIL; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; HUMAN; KINETICS; METABOLISM; PARTICLE SIZE;

ASCORBIC ACID; DRUG STABILITY; EMULSIONS; GELATIN; HUMANS; KINETICS; MAGNESIUM SULFATE; PARTICLE SIZE; SOYBEAN OIL; WATER;

EID: 84880164100     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120870     Document Type: Article

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