Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

International Journal of Biological Macromolecules

Volumn 87, Issue , 2016, Pages 514-521

  Gani, Adil ^a   Jan, Amreen ^a   Shah, Asima ^a   Masoodi, F A ^a   Ahmad, Mudasir ^a   Ashwar, Bilal Ahmad ^a   Akhter, Rehana ^a   Wani, Idrees Ahmed ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

Citric acid modification; Heat moisture treatment; Kidney bean

Indexed keywords

AMYLOSE; CITRIC ACID; RESISTANT STARCH 3; RESISTANT STARCH 4; STARCH; UNCLASSIFIED DRUG; OIL; WATER;

ARTICLE; BIOCHEMICAL COMPOSITION; BULK DENSITY; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CRYSTAL STRUCTURE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; PHASEOLUS VULGARIS; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; SOLUBILITY; TEMPERATURE SENSITIVITY; THERMOSTABILITY; VISCOSITY; ABSORPTION; CHEMICAL PHENOMENA; CHEMISTRY; COLOR; HEAT; PHASEOLUS;

ABSORPTION, PHYSICOCHEMICAL; AMYLOSE; CHEMICAL PHENOMENA; CITRIC ACID; COLOR; HOT TEMPERATURE; OILS; PHASEOLUS; SOLUBILITY; STARCH; WATER;

EID: 84961179341     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.03.017     Document Type: Article

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