Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour

Food Bioscience

Volumn 11, Issue , 2015, Pages 23-32

  Ahmed Wani, Idrees ^a   Ali Wani, Arif ^a   Gani, Adil ^a   Muzzaffar, Sabeera ^a   Khalid Gul, Mohammad ^b   Ahmad Masoodi, Farooq ^a   Ahmad Wani, Touseef ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Arrowhead; Flour; Functional properties; Gamma irradiation; Pasting; Syneresis

Indexed keywords

ALISMATACEAE; SAGITTARIA SAGITTIFOLIA;

EID: 84928750198     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.04.003     Document Type: Article

References (56)

1. J.O. Abu, K.G. Duodu, and A. Minnaar Effects of gamma-irradiation on some physico-chemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch Food Chemistry 95 2006 386 393
2. J.O. Abu, M. Klaus, G.D. Kwaku, G. Duodu, and M. Amanda Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by gamma-irradiation Journal of Food Chemistry 93 2005 103 111
3. J.O. Abu, K. Muller, K.G. Duodu, and A. Minnaar Gamma irradiation of cowpea (Vigna unguiculata L.Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins Food Chemistry 95 2006 138 147
4. K.O. Adebowale, and O.S. Lawal Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates Food Chemistry 83 2003 237 246
5. Y. Aguilera, R.M. Esteban, V. Benitez, E. Mollá, and M.A. Martín-Cabrejas Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing Journal of Agricultural and Food Chemistry 57 2009 10682 10688
6. R.E. Aluko, and R.Y. Yada Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate Journal of Science of Food & Agriculture 62 1993 331 335
7. AOAC Official methods of analysis; Association of official analytical chemistry 1990 Airlington
8. B.A. Ashwar, A. Shah, A. Gani, S.A. Rather, S.M. Wani, and I.A. Wani Effect of gamma irradiation on physicochemical properties of alkali extracted rice starch Radiation Physics and Chemistry 99 2014 37 44
9. O.P. Bamidele, and C.T. Akanbi Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour Food Science & Nutrition 1 5 2013 377 383
10. J. Bao, Z. Ao, and J. Jane Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice Starch/Starke 57 10 2005 480 487
11. J. Barimah, E.A. Amankwah, J.H. Oldham, and S. Pecku Effect of acetylation and varietal differences on the pasting properties of some corn starches Journal of Ghana Science Association 11 2009 106 107
12. R. Bhat, R.K. Sridhar, C.C. Young, A.A. Bhagwath, and S. Ganesh Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds International Journal of Food Science and Technology 43 2008 1338 1351
13. B.P. Caton, A.M. Mortimer, and J.E. Hill A practical field guide to weeds of rice in Asia 2004 International Rice Research Institute Los Banos, Philippines 120
14. S-M Chang Characterization of Starch from Sagittaria trifolia L. var.sinensis Makino Journal of Food Science 53 1988 837 840
15. H.J. Chung, Q. Liu, and R. Hoover The impact of annealing and heat-moisture treatments on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches Carbohydrate Polymers 75 2009 436 447
16. C.D.K. Cook Aquatic plant Book, SPB, Amsterdam 1996 228
17. S.A.S. Craig, C.C. Maningat, P.A. Seib, and R.C. Hoseney Starch paste clarity Cereal Chemistry 66 1989 173 182
18. B. Darfour, D. D Wilson, D.O. Ofosu, and F.C.K. Ocloo Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp) Radiation Physics and Chemistry 81 2012 450 457
19. A.C. Dario, and J.M. Salgado Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp.) flours Plant Foods Human Nutrition 46 1994 181 186
20. M. De Kerf, W. Mondelaers, P. Lahorte, C. Vervaet, and J.P. Remon Characterisation and disintegration properties of irradiated starch International Journal of Pharmaceutics 221 1-2 2001 69 77
21. M.K. Dogbevi, C. Vachon, and M. Lacroix Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris) Radiation Physics and Chemistry 57 2000 265 268
22. V.N. Enujiugha, A.A. Badejo, S.O. Iyiola, and M.O. Oluwamukomi Effect of germination on the nutritional and functional properties of African oil bean (Pentaclethra macrophylla Benth) seed flour Journal of Food, Agriculture and Environment 1 3/4 2003 72 75
23. K.O. Falade, and T.A. Kolawole Effect of γ-irradiation on colour, functional and physicochemical properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] cultivars Food Bioprocess Technology 6 2013 2429 2438
24. M.H. Gaber Effects of gamma-irradiation on the molecular properties bovine serum albumin Journal of Bioscience and Bioenggineering 100 2 2005 203 206
25. A. Gani, M. Bashir, S.M. Wani, and F.A. Masoodi Modification of bean starch by gamma-irradiation: Effect on functional and morphological properties LWT - Food Science and Technology 49 2012 162 169
26. R.R. Haynes, and L.B. Holm-Nielsen Speciation of Alismatidae in the Neotropics L Holm-Nielsen, I.C. Nielsen, H. Balslev, Tropical forests: Botanical dynamics, speciation and diversity 1989 Academic Press London 211 219
27. R. Hoover, and W.S. Ratnayake Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada Food Chemistry 78 2002 489 498
28. Z. Hroudova, L. Hrouda, P. Zakravsky, and I. Ostry Ecobiology and distribution of Sagittaria sagittifolia L. in Czechoslovakia Folia-Geobotanica- et - Phytotaxonomica 23 4 1988 338 373
29. I.J. Kang, M.W. Byunm, H.Y. Yook, C.H. Bae, H.S. Lee, and J.H. Kwon Production of modified starches by gamma irradiation Radiation Physics and Chemistry 54 1999 425 530
30. H.V. Kuhnlein, and N.J. Turner Traditional plant foods of Canadian indigenous p eoples. Nutrition, botany and use 1991 Gordon and Breach Science Publishers 633
31. Y. Lee, and K.B. Song Effect of gamma-irradiation on the molecular properties of Myoglobin Journal of Biochemistry and Molecular Biology 35 6 2002 590 594
32. Q. Liu, E. Donner, Y. Yin, R.L. Huang, and M.Z. Fan The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China Food Chemistry 99 2006 470 477
33. A.H. Lot, and A.R. Novelo Afinidades Floristicas de las monocotiledoneas acuaticas, Mesoamericanas Tulane Studies in Zoology and Botany 1 1992 147 153
34. Z. Luo, X. He, X. Fu, F. Luo, and Q. Gao Effect of microwave radiation on the physicochemical properties of normal maize, waxy maize and amylomaize V starches Starch/Starke 58 9 2006 468 474
35. R.J. Medve, and M.L. Medve Edible wild plants of Pennsylvania and neighboring states 1990 University Park [Pa.]: Pennsylvania State University Press
36. I.M. Mukisa, C.M.B.K. Muyanja, Y.B. Byaruhanga, R.B. Schüller, T. Langsrud, and J.A. Narvhus Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure Radiation Physics and Chemistry 81 3 2012 345 351
37. N.Y. Njintang, C.M.F. Mbofung, and K.W. Waldron In vitro protein digestibility and physicochemical properties of dry red bean flour (Phaseolus vulgaris) flour: Effect of processing and incorporation of soybean and cowpea flour Journal of Agricultural and Food Chemistry 49 2001 2465 2471
38. A.P. Nunoo Pasting of gamma-irradiated proteins from Vigna subterranea in native starch models and the surface functional properties of the proteins. M.Sc. Thesis. 2009 Kwame Nkrumah University of Science and Technology Kumasi, Ghana
39. A.A. Oshodi, and M.O.A. Adeladun Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus L.) flour International Journal of Food Science and Nutrition 43 1993 181 185
40. C. Perera, and R. Hoover Influence of hydroxylpropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches Food Chemistry 64 1999 361 375
41. E.H. Rahma, and M.M. Mostafa Functional properties of peanut flour as affected by different heat treatments Journal of Food Science and Technology 25 1988 11 15
42. G.O. Rombo, J.R.N. Taylor, and A. Minnaar Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and starch digestibility Journal of Science of Food and Agriculture 81 2001 497 502
43. G.O. Rombo, J.R.N. Taylor, and A. Minnaar Irradiation of maize and bean flours: Effects on starch physicochemical properties Journal of the Science of Food and Agriculture 84 4 2004 350 356
44. S.K. Sathe, S.S. Desphande, and D.K. Salunkhe Functional properties of winged bean proteins Journal of Food Science 47 1982 503 509
45. B.A. Sofi, I.A. Wani, F.A. Masoodi, I. Saba, and S. Muzaffar Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch LWT - Food Science and Technology 54 2013 63 72
46. C. Sotomayor, J. Frias, J. Fornal, J. Sadowska, G. Urbano, and C. Vidal-Valverde Lentil starch content and its microscopical structure as influenced by natural fermentation Starch/Starke 51 5 1999 152 156
47. A. Sridaran, A.A. Karim, and R. Bhat Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties Food Chemistry 130 2012 528 535
48. J.R. Wagner, and J. Gueguen Surface functional properties of native, acid treated and reduced soy glycinin. 2. Emulsifying properties Journal of Agricultural and Food Chemistry 47 1999 2181 2187
49. L. Wang, B. Xie, J. Shi, S. Xue, Q. Deng, and Y. Wei Physicochemical properties and structure of starches from Chinese rice cultivars Food Hydrocolloids 24 2010 208 216
50. I.A. Wani, M. Jabeen, H. Geelani, F.A. Masoodi, I. Saba, and S. Muzaffar Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica) starch Food Hydrocolloids 35 2014 253 263
51. I.A. Wani, D.S. Sogi, and B.S. Gill Physicochemical properties of acetylated starches from some Indian kidney bean cultivars International Journal of Food Science & Technology 47 2012 1993 1999
52. I.A. Wani, D.S. Sogi, A.A. Wani, and B.S. Gill Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivar LWT - Food Science and Technology 53 2013 278 284
53. WHO High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group World Health Organization Technical Report Series 890 I-vi 1999 1 197
54. P.C. Williams, F.D. Kuzina, and I. Hlynka A rapid colorimetric procedure for estimating amylose content of starches and flours Cereal Chemistry 47 1970 411 420
55. D. Wu, Q. Shu, Z. Wang, and Y. Xia Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice Radiatiation Physics & Chemistry 65 1 2002 79 86
56. Y. Yu, and J. Wang Effect of c-ray irradiation on starch granule structure and physicochemical properties of rice Food Research International 40 2007 297 303