Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 61-68

  Flores Morales, A ^a   Jimenez Estrada M ^b   Mora Escobedo, R ^c  

^a Instituto Tecnologico Del Altiplano de Tlaxcala   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Nixtamalization; Retrograded starch; Spectroscopic methods

Indexed keywords

CYCLODEXTRINS; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; SPECTROSCOPIC ANALYSIS; VIBRATION ANALYSIS;

13C NMR SPECTROSCOPY; CHARACTERISTIC BANDS; GLYCOSIDIC LINKAGES; NIXTAMALIZATION; POLYMERIZATION DEGREE; RESISTANT STARCH; SPECTROSCOPIC METHOD; STARCH MOLECULES;

STARCH;

ZEA MAYS;

EID: 80054772007     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.07.011     Document Type: Article

References (48)

1. 13C CP/MAS NMR studies on aging of starch in white bread Journal of Agricultural Food Chemistry 51 2003 1242 1248
2. P.M. Baldwin Starch granule-associated proteins and polypeptides: a review Starch/Stärke 53 2001 475 503
3. B.J. Bulkin, Y. Kwak, and C.M. Dea RAMAN spectroscopic study of starch retrogradation S.S. Stivala, V. Crescenzi, C.M. Dea, Industrial polysaccharide 1986 Breach Science Publisher N.Y. 267 281
4. J.H. Cummings, and M.B. Robertfroid Review a new look at dietary carbohydrate: chemistry, physiology and health European Journal Clinical Nutrition 51 1997 417 423
5. K.C. Chan, J. Xing, D.L. Phillips, and H. Corke Development of NMR and RAMAN spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal of Agricultural Food Chemistry 49 2001 2702 2708
6. M.R. Debet, and M.J. Gidley Three classes of starch granule swelling: influence of surface proteins and lipids Carbohydrate Polymers 64 2006 452 465
7. N. Dupuy, and J. Laureyns Recognition of starches by RAMAN spectroscopy Carbohydrate Polymers 49 2002 83 90
8. Enrico-Pigorsch Spectroscopic characterisation of cationic quaternary ammonium starches Starch/Stärke 61 2009 129 138
9. P.M. Fechner, W. Siegfried, P. Kleinebudde, and N.H. Reinhard Studies of the retrogradation process for various starch gel using RAMAN spectroscopy Carbohydrate Research 340 2005 2563 2568
10. M. García-Rosas, L.A. Bello-Pérez, H. Yee-Madeira, G. Gonzalo Ramos, A. Flores-Morales, and R. Mora-Escobedo Resistant starch content and structural changes in maize (Zea mays) tortillas during storage Starch/Stärke 61 2009 414 421
11. M.J. Gidley, D. Cooke, A.H. Darke, R.A. Hoffmann, A.L. Russell, and P. Greenwell Molecular order and structure in enzyme-resistant retrograded starch Carbohydrate Polymers 28 1995 23 31
12. R.A. González-Soto, R. Mora-Escobedo, H. Hernández- Sánchez, V. Sánchez-Rivera, and L.A. Bello-Perez The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch Food Research International 40 2007 304 310
13. I. Goñi, L. Garcia-Diz, E. Maad, and F. Saura-Calixto Analysis of resistant starch: a method for foods and food products Food Chemistry 56 4 1996 445 449
14. T. Hanjun, T. Mitsunaga, and Y. Kawamura Molecular arrangement in blocklets and starch granule architecture Carbohydrate Polymers 63 2006 555 560
15. S. Hartwig, and B. Malgorzata Identification and quantification of valuable plant substances by IR and RAMAN spectroscopy Vibrational Spectroscopy 43 2007 13 25
16. W. Hing-Wan, Ch. Siu-Mei, D.L. Phillips, and M. Ching-Yung RAMAN spectroscopic study of deamidated food proteins Food Chemistry 113 2009 363 370
17. R. Hoover Composition, molecular structure, and physicochemical properties of tuber and rood starches: a review Carbohydrate Polymers 45 2001 253 267
18. R. Hoover, and Y. Zhou In vitro and in vivo hydrolysis of legume starches by a-amylase and resistant starch formation in legumes - A review Carbohydrate Polymers 54 2003 401 417
19. B. Jinsong, Y. Wang, and S. Yun Determination of apparent amylase content, pasting properties and gel texture of rice starch by near-infrared spectroscopy Journal of Agricultural Food Science 87 2007 2040 2048
20. M. Kacurakova, and Mathlouthi FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond Carbohydrate Research 284 1996 145 157
21. O. Kazuo, Y. Yamazaki, T. Yoshimura, O. Shin, R. Seichi, Y. Nakamura, and Ch. Shimasaki Studies on the retrogradation and structural properties of waxy corn starch Bulletin of Chemical Society of Japan 71 1998 1095 1100
22. M. Mondragón, A.M. Mendoza-Martínez, L.A. Bello-Pérez, and J.L. Peña Viscoelastic behavior of nixtamalized corn starch gels Carbohydrate Polymers 65 2006 314 320
23. R. Mora-Escobedo, P. Osorio Diaz, M. Garcia-Rosas, L.A. Bello-Pérez, and H. Hernández-Unzon Changes in selected nutrients and microstructure of white starch quality maize and common maize during tortilla preparation and storage Food Science Technology International 10 2004 79 87
24. W.R. Morrison, R.F. Tester, M.J. Gidley, and J. Karkalas Resistance to acid hydrolysis of lipid complexed amylose and lipidfree amylose in linterized waxy and non-waxy barley starch Carbohydrate Research 245 1993 289 302
25. 13C-NMR Cross-Polarization/Magic-Angle Spinning Spectroscopy Journal of Applied Polymer Science 102 2006 810 819
26. O. Paredes-Lopez, M.L. Schevenin, D. Hernandez, and A. Carabez-Trejo Amaranth starch isolation and partial characterization Starch/Stärke 41 1989 203 207
27. 13C CP-MAS NMR International Journal of Biological Macromolecules 29 2001 127 136
28. 13C CP-MAS NMR spectroscopy 1: spectral decomposition Carbohydrate Polymers 39 1999 327 339
29. C.N.H. Primo-Martin, V.R.J. Nieuwenhuijzen, T. Hamer, and Van Vliet Crystallinity changes in wheat starch during the bread-making process: starch crystallinity in the bread crust Journal of Cereal Science 45 2007 219 226
30. A. Quintanar-Guzmán, M.E. Jaramillo-Flores, R. Mora-Escobedo, L. Chel-Guerrero, and J. Solorza-Feria Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions Carbohydrate Polymers 78 2009 908 916
31. K. Ramazan, J. Irudayaraj, and K. Seetharaman Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy Journal of Agricultural Food Chemistry 50 2002 3912 3918
32. K. Ramazan, and J. Irudayaraj Discrimination of irradiated starch gels using FT-RAMAN spectroscopy and chemometrics Journal of Agricultural Food Chemistry 54 2006 13 18
33. F. Saura-Calixto, I. Goñi, L. Bravo, and E. Mañas Resistant starch in foods: modified method for dietary fibers residues Journal of Food Science 58 1993 642 643
34. O. Sevenou, S.E. Hill, I.A. Farhat, and J.R. Mitchell Organisation of the external region of the starch granule as determined by infrared spectroscopy International Journal of Biological Macromolecules 31 2002 79-/85
35. K.C. Schuster, H. Ehmoser, J.R. Gapes, and B. Lendl On-line FT-Raman spectroscopic monitoring of starch gelatinization and enzyme catalyzed starch hydrolysis Vibrational Spectroscopy 22 2000 181 190
36. A.L.M. Smits, C.R. Frank, F.G. Johannes, J. Vliegenthart, and J.G. Van Soest Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopy Starch/Stärke 50 11-12 1998 478 483
37. C.E. Snape, R. William, M. Morrison, M. Maroto-Valer, J. Karkalas, and R.A. Pethrick Solid state 13C NMR investigation of lipid ligands in V-amylose inclusion complexes Carbohydrate Polymers 36 1998 225 237
38. G. Socrates Infrared and RAMAN characteristics group frequencies, tables and charts 3rd ed. 2007 John Wiley & Sons Ltd
39. 13C solid state NMR Carbohydrate Polymers 53 2003 213 216
40. 13C NMR spectroscopy Carbohydrate Research 342 2007 1525 1529
41. L.G. Thygesen, E.M. Løkkey, L. Micklander, and O.B. Engelsen Vibrational microspectroscopy food RAMAN vs FT-IR Trends in Food Science & Technology 14 2003 50 57
42. R.F. Tester, J. Karkalas, and Q. Xin Starch-composition, fine structure and architecture Journal of Cereal Science 39 2004 151 165
43. R.F. Tester, Y. Rabiah, K. Bernd, and R. Harald Use of commercial protease preparations to reduce protein and lipid content of maize starch Food Chemistry 105 2007 926 931
44. Valor-Reed, Fijación del calcio en la nixtamalización; estudio de las sales de calcio de ácidos carboxílicos alifáticos. Master Thesis, CICATA-IPN, México, 2002.
45. J.J.G. Van Soest, T.H. de Wit, and J.F.G. Vliegenthart Retrogradation of potato starch as studied by Fourier transform infrared spectroscopy Starch/Stärke 46 1994 453 457
46. Y. Yuan, Z. Jingmin, and D. Xiaolin Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation Agricultural Food Chemistry 50 2002 7420 7425
47. U.L. Zabar Shiran, I. Katz, S. Eyal, and H. Bianco-Peled Studying different dimensions of amylose-long chain fatty acid complexes: molecular, nano and micro level characteristics Food Hydrocolloids 23 2009 1918 1925
48. 13C high-resolution solid-state NMR spectroscopy Polymer 43 2002 5791 5796