Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion

Carbohydrate Polymers

Volumn 61, Issue 1, 2005, Pages 80-87

  Vatanasuchart, N ^a   Naivikul, O ^a   Charoenrein, S ^a   Sriroth, K ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Baking expansion; Cassava starch; Molecular size distributions; Thermal properties; UV irradiation

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; IRRADIATION; MOLECULES; THERMAL EFFECTS; ULTRAVIOLET RADIATION; VISCOSITY;

BAKING EXPANSION; CASAVA STARCH; MOLECULAR SIZE DISTRIBUTIONS; THERMAL PROPERTIES; UV IRRADIATION;

STARCH;

MANIHOT ESCULENTA;

EID: 20144379026     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.02.012     Document Type: Article

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